Simple Lives Thursday #117

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

We have noticed that quite a few blogs are not linking back to one of the Simple Lives Thursday host blogs (see guideline #2, below). If this is you, please realize that this prevents us from choosing you as a featured blog. Thank you for linking back to us!

The Simple Lives Thursday Blog Hop

Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck…

This blog hop is hosted by:

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!

1. How to Make Savory Muffins (Freezer Cooking) by Intentional by Grace.  “One of our favorite to freeze is a big batch of savory muffins. They are perfect for a quick breakfast, mid-afternoon snack, or as a bread to go with dinner.”

2. DIY Kitchen: herbal immune syrup by 6512 and Growing.  “This immune syrup is our first defense against coughs, sour throats and sniffles.”

3. Sprouted Grains for Chickens by A Life Unprocessed.  “Chickens will get fat and malnourished on a diet high in grains so what I do is sprout the grains for a few days .”

Share Your Simple Lives Thursday Post

Bloggers, make a “Simple Lives Thursday” post on your own blog, then come back here to add your post to the linky box below the featured posts. If you don’t have a picture, feel free to download the Simple Lives Thursday banner (at top of post) and upload it using the script’s prompts (it is easy). Your post will appear on all host blogs!

Non-bloggers, feel free to add a comment here with any ideas or thoughts about simple living.

These are three simple guidelines for participation:

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole — such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policemen! But, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants’ posts. We all end up sharing and learning from each other.

3. No giveaway or otherwise primarily advertising oriented posts. Keep your topics to fit our simple living theme of “consume less, produce more.” We will delete posts that don’t fit.

What will you share this week? We all look forward to your submissions!



This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

Comments

  1. says

    Thanks so much for hosting, Wardeh! Today I’m sharing our latest muffin recipe which is pumpkin cornbread muffins — so good and a wonderful way to use some of that pumpkin being harvested from the garden right now.

    Blessings to you and yours, Lisa

  2. says

    Thank you for hosting :) This week I’ve shared a recipe for a tropical fall steamed Butternut Squash Salad with a coconut oil dressing, a tropical twist on a warm winter salad. I’ve also posted an article and recipe for making your own fantastic deodorant using kitchen ingredients!

    • says

      I just made your coconut oil chocolates! OMG! They were awesome. I made some plain one and some with hazelnuts and cranberries. I couldn’t believe how simply and easy it was to make these! Thank you for sharing!

Trackbacks

  1. […] the Kitchen Kop, This Chick Cooks, Sugar and Dots, Deep Roots at Home, The Shabby Creek Cottage, GNOWFGLINS, The Nourishing Gourmet, A Glimpse Inside, Fireflies & Jellybeans, Beyond the Picket Fence, […]

  2. […] Women Living Well, Homemaking Wednesdays, Frugal Days Sustainable Ways, Encourage One Another, Simple Lives Thursday, Pennywise Platter, Hearts 4 Home, Fight Back Fridays, Weekend Whatever, Fresh Bites Fridays, […]

  3. […] the Kitchen Kop, This Chick Cooks, Sugar and Dots, Deep Roots at Home, The Shabby Creek Cottage, GNOWFGLINS, The Nourishing Gourmet, A Glimpse Inside, Fireflies & Jellybeans, Beyond the Picket Fence, […]

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