I’m so excited about this month’s thank you video (and PDF) that I want to let all of you know about it.
Because they are available ala carte — and this is one you should consider.
At least if you’re interested in food storage with traditional foods.
That couldn’t possibly be you, could it?
The Problem with “Normal” Prepping
Now I’m not trying to knock anyone or put anyone down, but I’ve noticed that a lot of food prepping resources are decidedly not nourishing.
When my husband and I decided to stock up on a year’s supply of foods, the kind was as important as the amount.
You see, we didn’t want to store just any food — we wanted to store traditional, nutrient-dense food!
Thinking, planning, implementing, storing… all that has taken us a few months. Along the way, I documented our thought processes and plans. And I filmed the process and the results. To share with others — like you.
I put it all together into this month’s thank you video and the accompanying PDF —
“A Year’s Supply of Food”.
What’s In “A Year’s Supply of Food?”
In the almost 20-minute video, I take you through the thought process, the planning, and the implementation. This includes what foods to store, how to store them (buckets, mylar bags, oxygen absorbers, Gamma seals, etc.), and how to keep it going. Plus, I take you on a tour of the various storage areas in my own house.
The 9-page PDF includes calculations to help you figure out your food storage amounts, a basic foods list, an inventory planning chart, and written and pictorial instructions on how to use Gamma seals, mylar bags, and oxygen absorbers.
I (and my family) put hours into thinking, planning, filming, writing, and sharing this topic of traditional food prepping with you.
And like I said before, I want to give you the opportunity to discover the video and PDF for yourself.
Would you like it? Are you interested? I hope so!
If so, here’s how you can get it…
Option #1 — Buy it!
This happens to be the easiest way.
Click this link to purchase lifetime access to the “A Year’s Supply of Food” video and PDF for $10.
Option #2 — Become a STANDARD or PREMIUM member of my unlimited online classes.
This happens to be the funnest way because you get to explore all our online classes at the same time!
To sign up, click here.
On either the standard or premium plans (not the basic), you’ll get lifetime access to “A Year’s Supply of Food” with your October payment.
Keep in mind, this is available with qualifying memberships for the month of October only (though it can always be purchased ala carte at this link).
Option #3 — Refer new customers!
And this is the way that will make me very, very grateful for you.
If you’re a past or current customer, you’re automatically entitled to earn a free thank you video for every three customers you refer our way. Share your special link (you got it with your purchase details) with your friends and family, and a purchase of anything counts.
If you need your special link again, just contact me and I’ll resend it.
In the comments, please share how you’ve made traditional food a reality in your food storage plans! Or, if you have any comments or questions for me, just reply below and I’ll be happy to help.
P.S. I spoke for almost a half hour on preparedness and traditional food in my first podcast — you can check that out here (skip to the second half). But it was pretty general, more the reasoning behind our choices. I mention this because if you’re a teeny bit interested, but not sure, that free podcast may help you decide whether or not you want additional information.
This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!
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