I’m happy to share my first podcast with you! Check out the sneak peek preview video above, or dive right in by pressing play on the player below. See below if you want other options.
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Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app. Please leave a comment or rating in iTunes and Stitcher!
What’s in Episode #1?
In this episode of Know Your Food with Wardee — called Traditional Foods and Preparedness — you’ll get to know me and my family and my homestead. I’ll share why I started a podcast and what you can expect in the weeks to come. Plus, I’ll talk about how my family is merging both traditional foods and preparedness to come up with a long-term food storage plan, including some nitty gritty details.
What’s Coming Up…
Next week on Know Your Food with Wardee, my guest is Joseph Bray of Wholesome Family Farm. We’re talking about raw dairy and raising dairy animals. We had a great conversation (he’s a fantastic and knowledgeable guest!) and you won’t want to miss it, so I’ll see you back here next Friday for that.
Subscribe to My Podcast via Email
If you’d like me to email you each time there’s a new podcast, use the form below to sign up. If you can’t see the form, follow this link to sign up.
Please, please, please…. if you’re already any kind of subscriber here (newsletter, webinar, member, menu plan subscriber, ebook customer, etc.) — use the same email address we already have on file to avoid creating a separate account.
It’s Your Turn
How do you prioritize nutrient-dense foods in your preparedness plans? Do you have any questions for me? Ask below!
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This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!
I want to help you look good, feel good, and do good...
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