Note 6-28-14: This post has been updated because the cheesepress has been updated! It’s design is improved, it’s now being made from hardwood maple, and it’s being seasoned with organic coconut oil!
I had a treat recently — Jerri and Nance from HomesteaderSupply.com sent me a cheese press as a gift. Not just any press, but The Ultimate Cheese Press.
I like this cheesepress so much, I made a video to show you how to use it. That video is above. You’ll see it’s a breeze to make cheese, plus I share why I like it so much. In a nutshell, its benefits to me are:
- Easy to use — no gauge to read, etc.
- Low space profile because the press sits right in a drip tray
- Cheese texture is great and cheese slides in and out of mold easily
- The hardwood maple is seasoned with an oil we can all get behind — organic coconut oil (you can request an unseasoned mold if you want to use another oil)
- It’s designed by a cheesemaker (Jerri) and manufactured to her specifications right here in the United States!
- It’s affordable
Please do watch the video, and you’ll see how easy it is to make cheese.
But now it is an option! And I have updated the eCourse materials to reflect that. (Members, log in and re-download the Ingredient and Equipment notes to have the latest information.)
Are You in the Market for a Cheese Press?
Do yourself a favor and check out The Ultimate Cheese Press from Homesteader Supply. Jerri throws in a bonus: 90-count cheesecloth!
What’s That Cheese?
What’s your favorite cheese press and why? If you’re in the market for a cheese press, would you consider The Ultimate Cheese Press?
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P.S. I received my own Ultimate Cheese Press from Homesteader Supply, without any obligation of giving it a positive review. Jerri and Nance sent it to me because they’re generous like that. I already told you how much I love it, and that’s why I’m sharing it with you. I don’t receive monetary compensation for purchases that begin here — I just want you to know about this great cheese press. 🙂
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