At our webinar this afternoon, we kicked off a great giveaway for food preservation tools and resources!
The giveaway is open to everyone, but… 
…if you were at the live webinar you heard a code for bonus entries.
…if you attended the live webinar or the replay, you heard another bonus code.
Enter the code(s) in the widget below to get your bonus entries! Please don’t enter the codes in the comments.
(If you didn’t attend or register, I’m sorry but I can’t give the codes to you. You can still enter, though!)
Want to know what you could win?
Here’s what’s up for grabs:
- 1 person will win a Tilia Food Saver with Jar Sealer accessory from Amazing Graze Farm General Store ($239.95 value)
- 3 people will win a 3-pack of Pickle Pro airlock fermenting lids from HomesteaderSupply.com ($33.95 value, each 3-pack)
- 3 people will win a copy of my book, The Complete Idiot’s Guide to Fermenting Foods ($18.95 value, each)
Enter using the widget below. You’re entering for all the possible prizes. I’ll pick out winners one by one. Though this is on the honor system, I will verify that anyone chosen did the tasks they said did. Anyone who did not complete what they said will be disqualified.
Best wishes, everyone! And thanks to Amazing Graze Farm, Homesteader Supply, and my publisher for donating the prizes!
This giveaway ends at midnight on Sunday, August 12, 2012. I’ll announce the winners on Monday, August 13, 2012. Open to U.S. residents only.
Disclaimer: I will not and have not received any compensation for hosting this giveaway.
About Wardee Harmon
New: 
Two hard 'g's and stress the middle syllable. 
I use the freezer, dehydrating and vacuum sealing but would like to start using pickling and canning.
Freezing is my favorite way to preserve food at this point. I have done a little canning and would love to try other methods. Love your newsletter.
I loved the webinar! I am excited for the next one. I wrote lots of new little tidbits to remember, I do Dehydrating, canning, Freezing, fermenting and use vacuum sealing for almost everything that I can.
I just started canning this summer. Next on my list is a dehydrator.
LOVE the webinar..missed the live one but had the chance to listen on the replay. So much good info
Ty for sharing your knowledge.
Into freezing right now and would like to get into canning or fermenting once we have room to do that. Only have a small fridge/freezer so the freezing is on a small scale.
My favorite to this point has been canning. Last year was my first time fermenting cucumbers (pickles). Those were so delicious. Making more this year.
Have to admit, freezing is the most convenient. I freeze cooked foods in mason jars so I get no off flavors.
I would. Have to say dehydrating. It seems like there is alot fro me to discover about this form of preservation and I am very excited for that! Great webinar!
Thanks for the webinar
I like freezing the best right now because it is the easiest, but I am researching and learning about fermenting and dehydrating so I can do more of that. Loved the webinar, thanks!
so far freezing…just had my first go at canning (sour cherries from csa) and burnt a hole in my stove with the overhang from the canner…ugh
having my first try at dehydrating today (cherry mango apple fruit leather for the kids) it has been in 10 hrs and still does not seem dry? I am using the instructions that came with my american harvistor
so this webinar is timely
CANNING = TRADITIONAL WITH PRETTY JARS THAT ALSO MAKE GREAT GIFTS
DRYING = SOON TO BE A FAVORITE, RIGHT AFTER I BUY A DEHYDRATOR
FERMENTS = THIS IS NEW TO ME AND NOW THAT I AM A MEMBER I SHALL LEARN AND HOPEFULLY FIND OUT THAT WE LOVE THE RESULTS
FREEZING = GREAT FOR COOKING AHEAD TO SAVE TIME, SAVES MONEY WHEN THINGS CAN BE PURCHASED AT A LOWER PRICE THAN USUAL. I NEED TO IMPROVE MY ORGANIZATION TO MAKE THE BEST USE OF THIS OPTION.
Fermenting and dehydrating!
Drying is my favorite because electricity is not reliable to keep a freezer going.
Thanks for this webinar! Right now, canning is my favorite method, mainly because our electricity is sketchy out here in the “sticks” when the weather is bad. Drying would next, then freezing. I haven’t really done much fermenting yet…still learning.
This class was soooooooooo GOOD! I learned a lot and and can’t wait to try out some of the things I learned.
Blessings<
-Mary
Mary recently posted… Garden Goodness and a Peak into My Summer Days
I’ve been freezing up until this year. I want to try canning and dehydrating this summer, too. Love your blog!
I’ve just found this site and was happy to find there are more things I can preserve. I like to dehydrate,freeze, I was ready to learn to can and ferment but my garden wasnt as prosperous as I’d hoped. Cant do a fall garden as Im doing a knee replacement . So I’ll gather all I the good stuff I can find & read up & be prepared for next year!
I like to dehydrate but I freeze too. I wanted to learn to can and ferment this summer & fall but my garden did not produce enough. In addition to that I wanted to make a outside dehydrater to try incase the power went out.
Wardee – This was a WONDERFULLY informative webinar! Thank you sooo much! I am just starting my journey – haven’t even taken the first step in long term food storage but this webinar helped me understand where to start! It was a brilliant approach and I can’t thank you enough for this information. I loved hearing of your guests’ experiences and cautions as I begin to contemplate the best way for me to start. I am going to look into dehydrating a bit more now since the one thing I do have right now is a dehydrator that has been mostly used so far for food for trips and preparing nuts for better digestion. Thank you again! Maureen
Maureen recently posted… Hashimotos Thyroiditis and the GAPS Diet – First in a Series of Posts on GAPS