Dinner, Drink, and Dessert — From Rhubarb!

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Thank you to all who contributed to last week’s seasonal recipe round-up featuring rhubarb. I selected three recipes to feature, and below I’ll tell you why.

Remember, you can continue to add your rhubarb recipes to last week’s round up. And join us next Friday, June 8th, for a round-up featuring asparagus.

Featured Rhubarb Recipes

Featured post bloggers, please grab the badge above and display it on your site! Link it to this post or last week’s round up.

You could make a whole meal out of rhubarb with the three recipes I’m featuring today — the beverage, the main dish, and dessert! Enjoy browsing and give these bloggers a pat on the back for their tasty contributions!

This minty, tender Slow Cooked Lamb with Rhubarb from Wendy The Local Cook is your main dish.

And guzzle (or sip.. whatever you prefer) this stevia- (or honey-) sweetened refreshing rhubarbade from Laurie at Common Sense Homesteading, while you…

munch on dessert: a beautiful, soaked, whole-grain Rhubarb Coffee Cake from Joanna at plus other good stuff.

Now go check out the rest of the seasonal recipe round-up because many recipes look temptingly good!

Seasonal Recipe Round-Up Schedule: April through June

Here’s our round-up schedule again, so you know what’s up ahead.

  • Friday, April 27, 2012 — Chard
  • Friday, May 11, 2012 — Spinach
  • Friday, May 25, 2012 — Rhubarb
  • Friday, June 8, 2012 — Asparagus
  • Friday, June 22, 2012 — Strawberries

All seasonal recipe round-ups are (and will be) listed on the Recipes page.

Have a blessed weekend, everyone!

P.S. Don’t forget to enter to win a free family weekly planner magnetic whiteboard! I’m hosting a giveaway here, through next Thursday, June 7th. Here’s what the planners look like — you can choose pink, blue, or green.

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Comments

  1. says

    The leaves are high in oxalates, the stems not so much. Unless you have a reason to avoid oxalates entirely, it is my opinion that eating rhubarb seasonally is okay — along the lines of moderation.

  2. says

    Hi Wardee! Thanks for featuring my post. I just picked up another bag of rhubarb yesterday, so I’ve got plans for the weekend. ;-)

  3. Dawn McNeely Pasley via Facebook says

    My grandma used to make a wonderful rhubarb pie! But I’ve moved to the south as an adult and haven’t seen anything rhubarb here. I’ve heard it won’t grow down here. :/

  4. says

    Yeah I’m in va and have a tiny plant I’m nursing. It wont grow because it gets too hot. My strategy is to plant it in a semi shady area to keep it from getting too hot. So far it’s been hanging on for a few years but hasn’t got big enough to use yet.

  5. Michelle Bonsell says

    I sure miss rhubarb. I live in Mexico and am sure that it won’t grow here where I live. So I get it whenever I go home and visit my dad and mom. The rhubarbade looks very refreshing. Someday I will have to try that.thanks for sharing.

  6. says

    Wardee, I thought you might like to know that I made a fermented version of Laurie’s Rhubarbade using my water kefir grains. It is delicious!!

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