Simple Lives Thursday #85

Announcement… please re-read the guidelines for submission (below) so you can be sure your post matches the spirit and theme of this blog hop. Please do not submit giveaway posts. Also, please remember to link your post to one of the host blogs!

The Simple Lives Thursday Blog Hop

Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck…

This blog hop is hosted by (for the time being, due to hosts taking breaks):

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!


1. Living Naturally: Resource for Getting Started with a Natural Medicine Cabinet by Cheeky Bums Blog. A great resource on getting started with a natural medicine cabinet.


2. The Hard Part of Homesteading by The Prairie Homestead. A heartfelt post on the realization of raising animals for meat.


3. Homemade larabars, baby. by The Elliott Homestead. Great recipe variations for homemade larabars.

Share Your Simple Lives Thursday Post

Bloggers, make a “Simple Lives Thursday” post on your own blog, then come back here to add your post to the linky box below the featured posts. If you don’t have a picture, feel free to download the Simple Lives Thursday banner (at top of post) and upload it using the script’s prompts (it is easy). Your post will appear on all host blogs!

Non-bloggers, feel free to add a comment here with any ideas or thoughts about simple living.

These are three simple guidelines for participation:

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole — such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policemen! But, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants’ posts. We all end up sharing and learning from each other.

3. No giveaway or otherwise primarily advertising oriented posts. Keep your topics to fit our simple living theme of “consume less, produce more.” We will delete posts that don’t fit.

What will you share this week? We all look forward to your submissions!

If reading this via email, visit this post to see the list of linked blogs.

About Wardeh

Wardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.

Comments

  1. Thanks for hosting. We are sharing our recipe for beef and broccoli poutine made with fermented french fries. It’s delicious, but the fried broccoli and beef and sauce are fantastic on their own as well!
    Foodsmiths General Store recently posted… With Apologies to QuebecMy Profile

  2. Kendahl
    Twitter:
    says:

    This week I’m sharing my How to Kick a Cold post, inspired by my nasty cold from last week. Take that, germs!

    http://www.ournourishingroots.com/how-to-kick-a-cold/

    I’m also sharing my favorite links from February, what I was reading and thinking about, and what I was making (or am going to make!) by reading my fellow bloggers posts.
    Kendahl recently posted… Linky Links: February 2012My Profile

  3. Thanks for hosting. I shared my post on a simple Asian salad dressing. The ingredients I used are so much better than what comes in a bottle and I made the ratios very easy to remember. I hope everyone enjoys it.
    suzyhomemaker recently posted… suzyhomemaker goals – February updateMy Profile

  4. Jessica
    Twitter:
    says:

    Thanks for hosting! I posted my information on safe cookware. Includes my cast iron, which I love!
    Jessica recently posted… Study Shows Antibiotics Do Not Work For Most Sinus InfectionsMy Profile

  5. Thanks for hosting Wardeh! I’m going right now to check out the post from The Morris Tribe.
    Stacy Makes Cents recently posted… Moving To A More Natural Lifestyle – Ramblings of a Former Coupon QueenMy Profile

  6. Katie
    Twitter:
    says:

    Good morning! This week I’m sharing a real food weekly menu plan, complete with recipe links and 2 snack ideas a day. I’m also sharing a recipe for a simple, in-season taco salad. Have a wonderful week!
    http://www.riddlelove.com/2012/01/simple-taco-salad-recipe.html
    http://www.riddlelove.com/2011/12/menu-plan-11-using-up-that-produce-box.html
    Katie recently posted… Raw Walnut Cranberry Kefir Smoothies ~ A RecipeMy Profile

  7. Jill
    Twitter:
    says:

    Hi,
    I shared a recipe for a Cacao Date Energy Bar. Also, an article about the sacred foods for a healthy pregnancy and birth, and article about fructose.

    Please help a send a message to the FDA about antibiotics in animal feed!

    Thanks for hosting!
    Jill recently posted… Action Alert: Tell the FDA To Stop Antibiotics In Animal FeedMy Profile

  8. Lori
    Twitter:
    says:

    Thanks for hosting again Wardeh! I shared a recipe for some really tasty Black Bean Veggie Burgers. I have two close friends who just don’t like the way beef tastes (shocker – I know!!). These bean burgers are an easy way to try some new flavors while avoiding the soy and other processed ingredients in most frozen veggie burgers.
    Lori recently posted… Black Bean Veggie BurgersMy Profile

  9. Ellen says:

    Thanks for the info! I always enjoy these posts.

    Was sorry to find I had to click through to read it… I depend on my Reader to be able to snatch the time to finish a post and clicking through is a deterrent.

  10. Kelsi
    Twitter:
    says:

    Wardeh, THANK YOU for featuring our post from last week! We were so thrilled to see it this morning! Today, I have posted a link to our articles: “When Natural Remedies Are Too Confusing” and “Menu Planning, One Small Change At A Time + A Recipe for Amish Baked Chicken”.

  11. Laurie
    Twitter:
    says:

    Thanks for hosting, Wardeh. Today I linked up a post that covers the basics for first time chicken owners – getting chickens, feed, water, shelter and health. I hope your readers will find it useful (and maybe a few more will start homestead flocks). :-)
    Laurie recently posted… Top 7 Tips for First Time Chicken OwnersMy Profile

  12. Jen
    Twitter:
    says:

    Hi Wardeh, I posted a coconut crepe recipe and a squash porridge recipe which is GAPS friendly
    Jen recently posted… GIVEAWAY: Coconut Cream ConcentrateMy Profile

  13. Christine says:

    Hi Wardeh!

    This week I am sharing a post all about the health benefits, especially detoxifying properties of coffee enemas! They are actually a wonderful therapy and not scary at all!

    http://www.butterbelle.ca/nutritional-balancing/im-addicted-to-coffee-and-no-i-dont-drink-it/
    Christine recently posted… I’m Addicted To Coffee (and no, I don’t drink it!)My Profile

  14. France
    Twitter:
    says:

    Happy Thursday Wardeh! I’m sharing Sumac Spiced Salmon with Beurre Noir, an Oven Roasted Tomato Salad with Spiced Croutons, and 5 Protein Packed Breakfasts That Will Make You Leap Out of Bed.

    Thanks for being such a lovely hostess!
    France recently posted… Whole Food Wednesdays: Oven Roasted Tomato Salad with Spiced CroutonsMy Profile

  15. Millie
    Twitter:
    says:

    Hi Wardeh,

    Today I’m sharing a follow up to a food storage post I recently did. 7 More Ways to Increase Food Storage- Real Food Style http://realfoodforlessmoney.com/7-more-ways-to-increase-food-storage-real-food-style/
    Millie recently posted… 7 More Ways to Increase Food Storage- Real Food StyleMy Profile

  16. Lisa says:

    I always learn so much here! Thanks for hosting. :) Sharing a recipe for garlic parmesan pasta — a quick and easy side dish. Blessings!
    Lisa recently posted… Snow…My Profile

  17. Kendahl
    Twitter:
    says:

    I am also sharing my latest REAL FOOD 101 post, all about how to make yogurt. Learn how to work with raw milk to make raw yogurt, as well as how to make 24-hour GAPS yogurt that is completely free of lactose from the culturing process.

    http://www.ournourishingroots.com/real-food-101-how-to-make-yogurt/
    Kendahl recently posted… Real Food 101: How to Make YogurtMy Profile

  18. Jen says:

    I posted my favorite lentil soup and I am excited to see at least 5 posts from other bloggers that I MUST READ RIGHT NOW! What an interesting mix of subjects!
    Jen recently posted… Red Lentil SoupMy Profile

  19. Kristi says:

    Thanks for hosting!! I posted my sprouted wheat zucchini bread. Fantastic superfood in a super easy recipe.

    http://www.painfreepregnancy.org/2012/03/zucchini-bread.html
    Kristi recently posted… Zucchini BreadMy Profile

  20. Dawn
    Twitter:
    says:

    This week I’ve posted on 13 Ways to Create a Sustainable Food System. Consumer demand for real food is simply not enough to stop the destruction of our planet and our health by industrial agriculture. Here’s a more comprehensive approach.
    Dawn recently posted… 13 Ways to Create a Sustainable Food SystemMy Profile

  21. Susan says:

    Gardening is coming to NEPA!!!!! We were so inspired by visiting the Stone Barn Center for Food and Agriculture outside of NYC.
    Susan recently posted… Stone Barns Center for Food and AgricultureMy Profile

  22. Vicky
    Twitter:
    says:

    Hi! Thank you for hosting! This week we’ve been enjoying some warm weather in the UK and I made a Beetroot Salad which I’ve shared here! Hope you have a lovely week!
    Vicky recently posted… Beetroot, Carrot, Apple & Walnut Salad GF SCDMy Profile

  23. Linnae says:

    This week I am sharing how to make healthy soda!!

    http://ournourishingjourney.com/2012/02/20/homemade-soda-thats-actually-good-for-you/

    Thanks for hosting!!!
    Linnae recently posted… Homemade soda that’s actually good for you!My Profile

  24. Rebecca
    Twitter:
    says:

    Hi Wardeh! Thanks so much for hosting this linky! I put up a post about babywearing, a super healthy protein bar recipe perfect for teen”s lunch boxes or as a well deserved snack after a work-out. I also put up best natural cold remedy foods as we all know someone who has the snuffles and finally three tried and tested recipes for soothing baby’s butt. One is a barrier cream, the second a baby wipe solution and the third a healing salve along with a short tutorial on how to make calendula oil . Those of you who have made my healing salve or lip balms will probably have most of the ingredients to hand already!
    Some of you may know I also host a linky,-although still in its early days- and am seeking even more wonderful creative women to come and share their beautiful posts there too! It’s called Seasonal Celebration and can be found at Natural Mothers Network http://naturalmothersnetwork.com
    Rebecca x
    Rebecca recently posted… Clear Your Mind and Simplify Your LifeMy Profile

  25. Chickiepea
    Twitter:
    says:

    I wish I had time every week to click through all of these- they are always so amazing and inspiring!!! Linking to my gluten-free homemade cut-out biscuits (with no weird gums!) that are delicious fresh, but also freezer-friendly. :)
    Chickiepea recently posted… Cut-out BiscuitsMy Profile

  26. Melissa
    Twitter:
    says:

    OK, Wardeh’s trouble finishing cake for a church supper when she forgot to soften the butter reminded me to tell my readers of an awesome couple of tricks you can use to make it all go better. Chances are you have one if not both tools in your kitchen right now!
    Melissa recently posted… Did you forget to soften the butter?My Profile

  27. caroline
    Twitter:
    says:

    i posted my fermented veggies!! step by step :)
    caroline recently posted… My GAPS kitchen gadgetsMy Profile

  28. Thanks for letting us be involved in your linky party. So fun to see what everyone is up to. I linked up my post about ricing cauliflower. It’s been a life saver for me since I’ve gone virtually grain free due to my Candida overload. I hope you enjoy.

    Thanks, Kathleen

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