Did you tuck a turkey carcass into the freezer after Thanksgiving? Time to get it out! Today, Roxanne from The Holistic Mama shares her easy crock pot (or stockpot) broth method. Plus, she’ll totally win you over to the health benefits of making homemade broth and stock. My method for stock, taught on video in Fundamentals eCourse, differs only slightly, and mainly in how I flavor my stock with ginger.
Archives for December 2011
I’m not an animal person. Never have been. But here I am, the chief milk maid in my family. I started out by milking goats and now I’m milking a cow. I figure, who better to tell you all about it (both the wonderful and the icky) than someone who was won over to it in spite of herself? Here is one of the most often-asked questions I get: what are the differences between milking goats and milking cows? And probably the second-most-asked question is: which do you prefer? I don’t claim to know it all, but I’ll do my best to answer.