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Video: Wise Traditions 2011

Just a quick, fun video slideshow to share shots of the food and folks from Wise Traditions 2011 in Dallas, Texas. I was there last weekend and had a great time! For my printed notes (with more detail), see Part 1 and Part 2 of my trip review. :)

GNOWFGLINS friends and me after a delicious conference lunch. :)

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I’m sharing this post in Simple Lives Thursday.

About Wardee Harmon

Wardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, and the newest class: dehydrating.

Comments

  1. I love it, Wardee! It was so great to meet you and fellowship together!
    Meagan recently posted… Raw Milk Eggnog, no HFCS!My Profile

  2. Thank you for posting this video! I wish I could have met you in person at the conference – there were so many wonderful people there and so much to see, do and hear, it was impossible to do it all!

    • Lee — I would have like to meet you too! Bummer! I feel like I barely scratched the surface of meeting people and listening to sessions. It was certainly a jam-packed weekend.

  3. Cute slideshow Wardee. You are a really good food photographer! Those pics turned out great. I am so glad we actually met in person @ the conference – even if there wasn’t nearly enough time to REALLY visit! Much love to you and yours!
    Adrienne recently posted… Creamy nut butter chocolate probiotic puddingMy Profile

  4. Erin Angelats says:

    Wardee,
    It was so wonderful to finally meet you in person in Dallas! My only regret is not spending more time with you (sigh). I feel like we are “growing up together” in our traditional food diet journey. I love what you do!
    Until next time,
    Erin

Trackbacks

  1. [...] we hit Dallas for the Wise Traditions 2011 [...]

  2. [...] tasty use for pre-soaked oats is with yogurt or kefir. Each morning at Wise Traditions 2011, the breakfast provided by the Farm to Consumer Legal Defense Fund (FTCLDF) included maple-vanilla [...]

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