Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
Many, many people register for my webinars. But perhaps there are others who wonder what the webinars are like and how it feels to attend one. If that’s you, I captured a little over 3 minutes of today’s “Easy Sourdough” webinar to give you a peek inside. 
The free webinar today was fun — they always are — but sometimes the most fun is reading through the chat room transcript after the fact. I thought I’d share a few (okay — more than a few!) gems that came out of today’s free webinar “Easy Sourdough.” Enjoy these.
I have two quick and enticing announcements. First, I extended the deadline for getting up to 6 free thank you videos — until tonight (Monday) at 10pm Pacific. Second, tomorrow I’m hosting a free webinar — Easy Sourdough. All who register get to take home an Easy Sourdough recipe booklet.
One of the most popular things we do at GNOWFGLINS eCourse is make monthly thank you videos. That makes it fun to give them away on special occasions — like to those who attend our free webinars… and for the holidays! Over Thanksgiving weekend, you can get up to 6 free thank you videos. Through New Year’s Day you can get up to 5. This post contains the details.
“All the year round, every hour of every day, God is richly blessing us; both when we sleep and when we wake his mercy waits upon us. The sun may leave us a legacy of darkness, but our God never ceases to shine upon his children with beams of love. Like a river, his lovingkindness is always flowing, with a fulness inexhaustible as his own nature. …” –Charles Spurgeon
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
The holidays are upon us — can you feel it? I feel a little bit of excitement, but on the other hand some trepidation. I don’t enjoy added stress and bustle. I’m a homebody through and through. I’ve been thinking about what things I’m purposing to do for myself and my family to help us stay healthy and happy into January 2012 — and I want to share these tips with you. Be sure to add any tips of your own in the comments.
I can’t believe next week is Thanksgiving! What’s on your Thanksgiving menu? If you’re looking for last-minute inspiration, I’ve got some great ideas in this post.
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $13/mo.
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Our real food weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when. Click here for a free sample.
Know Your Food with Wardee on Fridays. Helping you raise, save, and prep food for good times and bad.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals I and II, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, and Real Food Kids.
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