Simple Lives Thursday #60

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The Simple Lives Thursday Blog Hop

Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck…

This blog hop is hosted by:

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!

1. Crockpot Pizza Sauce by Stacy Makes Cents. Batch cooking pizza sauce in the crockpot = almost no work + great rewards!

2. Shopping for Seeds at the Farmers Market by City Sister Country Sister. Saving seeds doesn’t have to be difficult, and it doesn’t have to be from your own garden. This blogger finds her seeds in their edible form at the farmer’s market.

3. Sights and Sounds of the Produce Auction by juliecache. A frugal way to buy locally produced produce in bulk to preserve.

4. Homemade Chicken Pot Pie by The Purposed Heart. Delicious & nourishing… this author whipped up a feast for her son’s one year birthday and was still able to enjoy the party instead of spending the whole time in the kitchen!

5. 10 Ways to Eat Coconut Oil by How to Peel an Onion. Great list on adding coconut oil to your diet.

Share Your Simple Lives Thursday Post

Bloggers, make a “Simple Lives Thursday” post on your own blog, then come back here to add your post to the linky box below the featured posts. If you don’t have a picture, feel free to download the Simple Lives Thursday banner (at top of post) and upload it using the script’s prompts (it is easy). Your post will appear on all five blogs!

Non-bloggers, feel free to add a comment here with any ideas or thoughts about simple living.

These are two simple guidelines for participation:

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole — such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policemen! But, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants’ posts. We all end up sharing and learning from each other.

What will you share this week? We all look forward to your submissions!

If reading this via email, visit this post to see the list of linked blogs.

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Comments

  1. says

    Hello Wardee! I’m sharing a recipe for Chicken Nuggets with chicken livers added to the mix. My daughter stopped eating liver at 18 months old. Until then, she would eat liver mixed with her eggs or ever raw frozen liver in pea size pieces (as recommended by The WAPF). I’m learning to be creative with my cooking and I’ve found that I can easily hide liver in meat loaf, chilli and these chicken nuggets. I also made these grain free as an option for those who don’t tolerate grains well. These taste great with homemade sprouted/sourdough breadcrumbs too!

    Thank you for hosting!

  2. says

    Hi, Wardee! It’s been awhile … I hope you and your family are doing well. I am excited that I will be leaving my FT job outside the home at the end of this month – Praise the Lord! I look forward to spending more time with my family and church and one of my goals is your sourdough e-course so I can learn the art of sourdough! FUN! This week, I shared a post on super healthy lunch ideas. Blessings and love, kel

  3. says

    Thanks for the link-up! I feel like such a natural “newbie” compared to others here! I left a recipe for crockpot applesauce! It makes your house smell yummy!

  4. says

    I’m so excited that my post from last week is featured up there – thanks so much! This week I shared a favorite recipe of mine: a delicious slaw with crisp cabbage and carrots with a ginger-garlic dressing.

  5. says

    I’m kind of embarrassed to say…I don’t know how to “link up”! I will keep trying to figure it out, but if you check out my website above, I posted a simple lacto-fermented salsa attempt. :)

  6. Suzette Hall says

    Today I’m linking up my mom’s egg salad recipe. I’m so excited that my post from last week is featured up there – thanks so much! FUN! Until then, she would eat liver mixed with her eggs or ever raw frozen liver in pea size pieces (as recommended by The WAPF).

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