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In “The Art of Gluten-Free Sourdough Baking” author Sharon Kane blends the old-world technique of sourdough with allergen-friendly gluten-free ingredients. Her book — a compilation of all she’s learned since being diagnosed with gluten allergy five years ago — includes recipes for highly digestible gluten-free sourdough breads, muffins, pancakes, crackers and pizza. Want to win a copy, plus a month in her online class? This post contains the details.
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
It is prune and plum season in Oregon — one of my favorite times of year! In today’s video, I show you how easy it is to freeze plums/prunes for use in the winter. In the off-season, I use frozen plums to make plum sauce or we toss the plums in smoothies. The great thing about using frozen fruit for smoothies is it acts like ice, too!
In just a few hours, the FREE Traditional Foods In Your Homeschool webinar begins! I’m really excited. I’ve talked with several homeschool families to get their input on what they’ve done and I find their stories inspirational. I know you will, too! When you attend, you’ll get a sourdough unit study that one family put together, plus a PDF homeschool guide that compiles all the ideas shared in the webinar.
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
Finally, GNOWFGLINS has a home page (it’s at gnowfglins.com) — a place you can refer your friends and loved ones, or check out yourself. It gives visitors — whether new and returning — a quick glimpse of all that’s happening. Are you here for the free blog, free recipes or articles, free webinars, free newsletter or free weekly videos? Maybe you’re wanting more, like membership in our unlimited online classes, menu plan subscriptions or eBooks. Whatever your purpose — that page is your portal.
Our nights are refreshingly cool, yet the garden is still producing. This is perfect weather for warming harvest soups. At least I think so! Make use of your crockpot to cook beef until tender, then combine with flavorful and colorful summer vegetables. I have been serving grain-free almond bread on the side.
Nutty and moist, this almond bread is both delicious and filling. I serve it like cornbread on the side of a meal. The kids and I need only the bottom half of a square spread with butter, while my husband takes two. Before coming up with this recipe, I tried a recipe I found on the internet. That bread was so dry we all got hiccups! Then I noticed the recipe called for no fat whatsoever. Well, that would explain it. 
So I played around with the ratios of ingredients and of course I added fat — and here is the final recipe. We really love these!
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $8/mo.
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eBooks: Fundamentals I and II, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, and Real Food Kids.
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