Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
Lock in a lower price today! Our online class prices are going up -- save up to $60 through Sunday, May 19, 2013 at midnight Eastern. More info is here.
Millie is back with part 3 of the Real Food on the Road series. In Part 1, she shared her overall strategy for planning, preparing and serving real food on 10-day road trip. In Part 2, she inspired us with travel-friendly nourishing, real food main dish salads and slaws. In this Part 3, you’ll see how the “bucket bread” in Sourdough eCourse and Sourdough A to Z eBook (and other sourdough recipes) came in handy for their trip’s bread needs. Thanks again, Millie!
Nourishing Traditions reports that beet kvass is an “excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments.” Good stuff! I am loving it! Each morning, my husband and I have a little shot of it. My children aren’t thrilled. Yet. 
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.
We picked the last of our beets, for this season anyway. We have more growing for the fall. I don’t remember the variety because they were seeds I bought 6 years ago and never expected to be viable anyway. A nice surprise that they really came in! This variety is striped and the colors range from pale to deep orange/pink. They’re lovely. I love to simply roast beets, which is what I demonstrate in this week’s free video.
Dense, sour or dry sourdough baking results? Wondering if you can achieve edible sourdough anytime soon? We’ve all been there, done that. I’d love to help you solve these and other common sourdough problems. Please join me for a FREE webinar to find out more. Even if you can’t make it, register today so you can watch the replay at your leisure.
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $8/mo.
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Our real food weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when. Click here for a free sample.
Know Your Food with Wardee on Fridays. Helping you raise, save, and prep food for good times and bad.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals I and II, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, and Real Food Kids.
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