Real Food On The Road, Part 3

Skillet Waffles

Millie is back with part 3 of the Real Food on the Road series. In Part 1, she shared her overall strategy for planning, preparing and serving real food on 10-day road trip. In Part 2, she inspired us with travel-friendly nourishing, real food main dish salads and slaws. In this Part 3, you’ll see how the “bucket bread” in Sourdough eCourse and Sourdough A to Z eBook (and other sourdough recipes) came in handy for their trip’s bread needs. Thanks again, Millie!

Simple Lives Thursday #56

Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.

Simple Lives Thursday #55

garden-kitchen

Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… Come on in, check out the featured posts from last week’s submissions, visit posts shared this week, or add your own post to this blog hop.

FREE Video: How To Roast Beets

roasted-beets

We picked the last of our beets, for this season anyway. We have more growing for the fall. I don’t remember the variety because they were seeds I bought 6 years ago and never expected to be viable anyway. A nice surprise that they really came in! This variety is striped and the colors range from pale to deep orange/pink. They’re lovely. I love to simply roast beets, which is what I demonstrate in this week’s free video.

FREE Webinar — “Sourdough Problems Solved!”

Dense, sour or dry sourdough baking results? Wondering if you can achieve edible sourdough anytime soon? We’ve all been there, done that. I’d love to help you solve these and other common sourdough problems. Please join me for a FREE webinar to find out more. Even if you can’t make it, register today so you can watch the replay at your leisure.