Simple Lives Thursday #45

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Welcome back to Simple Lives Thursday! Please read the introduction to this post, as I and the other hostesses share new ground rules we feel it is time to establish, and also check out this week’s featured posts! The Simple Lives Thursday blog hop is dedicated to simple living. “Consume less, produce more.”

Simple Lives Thursday #44

Welcome back to Simple Lives Thursday! Please read the introduction to this post, as I and the other hostesses share new ground rules we feel it is time to establish, and also check out this week’s featured posts! The Simple Lives Thursday blog hop is dedicated to simple living. “Consume less, produce more.”

Naturally Pickled, Lacto-Fermented Radishes

pickled-radishes

Scraping the bottom of the jar. These naturally pickled radishes are that good. In about two weeks, we’ll be harvesting radishes from our garden and you know I’ll be making more. The brine is just about the prettiest I’ve seen. And the nutrition? Can’t be beat. This is a recipe adapted from Nourishing Days’ newest cookbook, Simple Food {for spring}.

Simple Lives Thursday #43

food-dont-waste-it

Welcome back to Simple Lives Thursday! Please read the introduction to this post, as I and the other hostesses share new ground rules we feel it is time to establish, and also check out this week’s featured posts! The Simple Lives Thursday blog hop is dedicated to simple living. “Consume less, produce more.”

Growing GNOWFGLINS

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My family and I are gardening this year, our first garden since 2006. We are beyond excited to be doing it again. But we wouldn’t be doing it at all if not for our friends Kerry and Beth Olson, who always put in a big garden. They asked us if we would work for food — and of course we said yes!