How do you make a sourdough starter? What’s happening in a sourdough starter? What’s so great about sourdough bread? The video below — a free release from our Sourdough eCourse and eBook — answers all your burning questions… and more!
Want to get these instructions in print? You can! Just grab our free sample chapter from the Sourdough eBook. Click here and I’ll send it to you right away for FREE.
You Can Do It!
Making a sourdough starter is easy, thanks to the already-present and abundant wild organisms on whole grain flour (the fresher the better). My two daughters have done it — I know you can, too! (You can get the instructions in our free sample chapter.)
Pretty soon your sourdough starter will be bubbly, active and ready to work. Use it in any of these yummy, easy, recipes, great for beginners or experienced bakers alike: fluffy pancakes, waffles, english muffins, crepes, chocolate cake, spice cake, or pizza crust — all free recipes right here on this blog.
Because we add more all the time, feel free to go here for a current list of all sourdough articles.
The recipes linked above — as well as the additional recipes in the eCourse and eBook — use whole-grain flours. In addition, we always call for the entirety of the flour to be “soured” by the sourdough starter — ensuring maximum reduction of phytic acid and pre-digestion of gluten. You can bet that these recipes are the healthiest around!
Have you made a sourdough starter before? Now that you’ve seen why sourdough is so much better than modern bread baking practices, what do you think? What’s your favorite thing to make with sourdough?
Before you click away, be sure to click here for the free sample chapter of the Sourdough eBook!
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