Our healthy homemade popcorn tastes amazingly just like the theater — but without any of the guilt! Not a highly-processed or trans-fat vegetable oil to be found.
For popping oil, I use the traditional red palm oil, an oil similar to olive oil. It contains vitamin A & vitamin E and is about 50% saturated fat (don’t be scared) — yet unlike olive oil, the smoke point is high, which means it doesn’t smoke or burn when making popcorn.
Enjoy the free weekly video, which my son and I made last week. He did all the work!
Looking for the popcorn instructions in print form? I dug them out of my archives and here they are (just for you).
How do you make your popcorn? What are your favorite toppings?
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