Our healthy homemade popcorn tastes amazingly just like the theater — but without any of the guilt! Not a highly-processed or trans-fat vegetable oil to be found.
For popping oil, I use the traditional red palm oil, an oil similar to olive oil. It contains vitamin A & vitamin E and is about 50% saturated fat (don’t be scared) — yet unlike olive oil, the smoke point is high, which means it doesn’t smoke or burn when making popcorn.
Enjoy the free weekly video, which my son and I made last week. He did all the work!
Looking for the popcorn instructions in print form? I dug them out of my archives and here they are (just for you).
How do you make your popcorn? What are your favorite toppings?
Like my free videos? Please subscribe to the GNOWFGLINS Channel on YouTube — and give this or any other video a thumbs-up!
This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.
Learn to cook the GNOWFGLINS way in less than an hour a week!
Provide your family with healthy, delicious, nourishing meals! As a member, you get:
- 100s of videos in bite-size pieces
- Weekly meal plans for you and your family
- Access to 8 online traditional cooking classes
- Exclusive recipes
- and more!