Share Your Tuesday Twister Post – New With Thumbnails!
Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!
About Wardee Harmon
New: 
Two hard 'g's and stress the middle syllable. 
Thanks for hosting Wardee! I brought some delicious healthy pancakes to the party. The bananas are not local for me, but the majority of the ingredients were. Have a good day!
-Brenda
Sense of Home recently posted… Thyme-Honey Glazed Ham
Thanks for hosting this! Breakfast food(eaten whenever!) for me too. Happy Tuesday!
Kim recently posted… 10 Things I am ignoring
I wanted to lighten things up with this fresh mex flatbread pizza!! Living in South Florida…even the tomatoes are local and in season for me right now. In fact, I’ll be picking some later today at my grandparent’s house.
Thanks for hosting!!
Denise recently posted… Lighten things up with my fresh mex flat bread pizza
I posted some pictures from recent personal chef cook dates and included a recipe for grain free processed sugar free Almond Fig Bites. Thanks, Wardee for keeping this up.
charity dasenbrock recently posted… Personal Chef for Hire
Good morning everyone. It looks like it’s going to be a great week. I’m glad I found this meme.
I posted Mom’s video recipe on meat loaf, a great iron rich food.
Amanda
Hi Wardee! The links are all looking really delicious – I’m looking forward to visiting them. I’ve linked up my easy and delicious omelette recipe – there is a slight twist in how it is prepared. Thank you for hosting!
This post on beet kvass is from fall, but I still have some beets in the root cellar and this is a good way to use up roots that may be a little wilted from storage.
Thanks for hosting!
Laurie recently posted… Plum Rum Nutty Conserve
I shared my Super Bowl snacks. All homemade, using nourishing ingredients. I even made little homemade wheat-and-spelt buns for the mini-burgers!
Jenn recently posted… Super Bowl Snacks
My daughter used one of your fudge recipes and adopted to her taste buds, Nutty Mint Fudge ~ Raw! it was really good!
Thanks for allowing us all to share. I get so excited about what I am doing I want to tell others! It is also great to see what others are doing, especially you. Yoh have mad-cheese skills, girl. I am so impressed.
This is a variation for Chinese dumplings/potstickers, otherwise known as gyozas! But I made them using sourdough pasta dough instead of white flour, and it makes for a much denser, but more umami wrapper(:
Shu Han recently posted… Would you rather have worms or chemicals on your vegetables
Thanks for hosting Wardee!
I blogged about the amazing health benefits of bone broths plus a slow cooker recipe for a ginger chicken soup that even the busiest families can incorporate into their schedules.
Lisa recently posted… Got Broth Slow Cooker Ginger Chicken Soup
A winter favorite in our home. Try this yummy Tuscan style soup. Thanks for hosting.
Sharon recently posted… Zuppa Toscana