Share Your Tuesday Twister Post – New With Thumbnails!
Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!
About Wardee Harmon
New: 
Two hard 'g's and stress the middle syllable. 
This may be a repeat for some of you but it was a very popular recipe so I thought I’d share it here. When I make it and there’s noone to share it with, I usually have enough for lunch or an afternoon snack, too. However, I don’t store it if I’ve added a raw egg. Enjoy! And thanks for hosting!
Sharon recently posted… Herbal Medicine Chest – Tinctures- Glycerites- Extracts and Infused Oils
Thanks for hosting! I found a tasty chickpea recipe that I am sharing today.
-Brenda
Sense of Home recently posted… Orecchiette with Pulled-Pork Sugo
Looks like lots of good food. I brought you my Roasted Chicken With Winter Vegetables. thanks for hosting us today. Hope you have a great day!
Miz Helen recently posted… Lemon Cheese Cake With Sour Cream Topping
Hi Wardee! It’s been awhile since I’ve posted here, and that’s because I haven’t done any new recipes for awhile, I’ve been focusing more on food activism and education. I’m hoping to get more of those up here in the coming weeks. There sure are lots of great recipes here, thanks for hosting and I hope you and your family are doing well!
School was closed today due to ice! We have starte yogurt, a pot of beans, and the bread is rising. We’re going to have hamburgers for dinner. Chicken stock has been in the crockpot since yesterday afternoon.
What a wonderful site you have here! I’m so happy to have found you. I’ve linked up my banana muffins this week and I’m your newest subscriber. I look forward to getting to know you. Thanks so much for hosting! Blessings, Candace
Candace recently posted… BANANA MUFFINS
Better late than not, finally posted my recipe for today. Hope you and your family are doing well and keeping warm. We actually have cold weather here in the Dallas area. Our two teens are enjoying it so. Zach actually took the wheels off his skateboard that he bought at a second store and tried to snow board on our side walk. The dog had fun fulling them too!
Carmen – you’re not the only one who’s late.
I just linked up my waffle recipe (from Katie at Kitchen Stewardship’s pancakes). My husband said they’re the best waffles he’s ever had. The boys loved them, too.
Laurie recently posted… Plum Rum Nutty Conserve