Tuesday Twister

This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.

Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!

This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.

Do you love GNOWFGLINS?

Help us keep this site going by becoming a member! As a member, you get:

  • access to 8 online classes (and counting!)
  • 100s of videos and print tutorials
  • eBook discounts
  • monthly learning bonus
  • access to exclusive forums
  • and more!

Comments

  1. says

    This may be a repeat for some of you but it was a very popular recipe so I thought I’d share it here. When I make it and there’s noone to share it with, I usually have enough for lunch or an afternoon snack, too. However, I don’t store it if I’ve added a raw egg. Enjoy! And thanks for hosting!

  2. says

    Hi Wardee! It’s been awhile since I’ve posted here, and that’s because I haven’t done any new recipes for awhile, I’ve been focusing more on food activism and education. I’m hoping to get more of those up here in the coming weeks. There sure are lots of great recipes here, thanks for hosting and I hope you and your family are doing well! :)

  3. kelly says

    School was closed today due to ice! We have starte yogurt, a pot of beans, and the bread is rising. We’re going to have hamburgers for dinner. Chicken stock has been in the crockpot since yesterday afternoon. :D

  4. says

    What a wonderful site you have here! I’m so happy to have found you. I’ve linked up my banana muffins this week and I’m your newest subscriber. I look forward to getting to know you. Thanks so much for hosting! Blessings, Candace

  5. says

    Better late than not, finally posted my recipe for today. Hope you and your family are doing well and keeping warm. We actually have cold weather here in the Dallas area. Our two teens are enjoying it so. Zach actually took the wheels off his skateboard that he bought at a second store and tried to snow board on our side walk. The dog had fun fulling them too! :D

  6. says

    Carmen – you’re not the only one who’s late. :-) I just linked up my waffle recipe (from Katie at Kitchen Stewardship’s pancakes). My husband said they’re the best waffles he’s ever had. The boys loved them, too.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail. You can also subscribe without commenting.