Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
The month of February has almost passed by and I neglected to tell you anything about this month’s eCourse thank you video! My son C. and I took Miracle — a new baby goat — for a walk in our big, bad woods. You get to meet Miracle (and hear why she bears that name) and her mom, Fiddlesticks (our favorite goat who also happens to be 3-legged). We enjoyed giving you this peek into our homestead.
Out of 393 entries and 153 people, the winners of MadeOn’s hard lotion 3-packs are… And later today or tomorrow, I’ll be back with details about another giveaway!
Crepes are definitely a go-to staple in our house. Either I have extra sourdough starter sitting around to make an instant batch of sourdough crepes, or I toss some flour (can be sprouted) in a bowl to soak with milk and acid… and we have crepes in about 8 hours. There’s really nothing to it. This post also includes many ideas for incorporating crepes in your meal planning. Share your crepe uses in the comments!
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck…
Yes, this is a kitchen blog. And because working in the kitchen with related chores can cause dryness, today we’re talking about how to avoid having dry hands and skin. This post will conclude with a giveaway for MadeOn’s hard lotion bars and lip balm!
Out of 210 entries, the winner of a digital copy of Simple Food {for winter} is …
Welcome to the first free weekly video at GNOWFGLINS! I show you two easy ways for molding homemade cultured butter — one method doesn’t use a mold at all, and the second uses an antique butter mold. This is a short excerpt from the cultured butter lesson of the Cultured Dairy & Basic Cheese eCourse.
I’m writing with both bad and good news. Shall I start with the bad? I can promise that the good news will make up for it. 
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck…
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $13/mo.
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Our real food weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when. Click here for a free sample.
Know Your Food with Wardee on Fridays. Helping you raise, save, and prep food for good times and bad.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals I and II, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, and Real Food Kids.
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