Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
The month of February has almost passed by and I neglected to tell you anything about this month’s eCourse thank you video! My son Mikah and I took Miracle — a new baby goat — for a walk in our big, bad woods. You get to meet Miracle (and hear why she bears that name) and her mom, Fiddlesticks (our favorite goat who also happens to be 3-legged). We enjoyed giving you this peek into our homestead.
Crepes are definitely a go-to staple in our house. Either I have extra sourdough starter sitting around to make an instant batch of sourdough crepes, or I toss some flour (can be sprouted) in a bowl to soak with milk and acid… and we have crepes in about 8 hours. There’s really nothing to it. This post also includes many ideas for incorporating crepes in your meal planning. Share your crepe uses in the comments!
Yes, this is a kitchen blog. And because working in the kitchen with related chores can cause dryness, today we’re talking about how to avoid having dry hands and skin. This post will conclude with a giveaway for MadeOn’s hard lotion bars and lip balm!
Out of 210 entries, the winner of a digital copy of Simple Food {for winter} is …
Welcome to the first free weekly video at GNOWFGLINS! I show you two easy ways for molding homemade cultured butter — one method doesn’t use a mold at all, and the second uses an antique butter mold. This is a short excerpt from the cultured butter lesson of the Cultured Dairy & Basic Cheese eCourse.
I’m writing with both bad and good news. Shall I start with the bad? I can promise that the good news will make up for it. 
Wonder how to get the most nutrition from the real foods you already eat? You're in the right place!
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Take the guesswork out of what to fix, what to buy and what to prepare. This week:
3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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