Share Your Tuesday Twister Post – New With Thumbnails!
Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!
About Wardeh
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
Thanks for hosting again this week, I brought Salmon Piccata to the party.
-Brenda
Sense of Home recently posted… Almond Pine Cones
Hi to all,
I found GNOWFLINS a few months ago and tried to do too much, there was sourdough, milk kefir, water kefir, soaking grains and beans and rice. WOW my husband brought me back to earth and told me to start with just one item and get really good at it. So, I started with sourdough and water kefir… okay its two things, but two important things for me.
The water kefir I think i finally have down pretty good. I have some in the fridge ready to drink and more on the counter brewing. I used cranberry juice with a little cane sugar and our own chicken egg shells for minerals for the second brew. It has a lot of bubbles and tastes really good. I have to share it with family and friends because there is too much for me to drink by myself.
The sourdough is another story, I have tried several ways of starting it and just can’t get it going. But am not giving up:) I bought some organic grapes and am trying to create starter with spelt flour and the grapes. Any ideas to help me be successful??
sharla
Sharla, I’m sorry you’re having trouble with the sourdough starter! Pop over to the eCourse forum so we can help.
Thanks for this opportunity to share a recipe. I linked to my Variation on Chicken Cordon Bleu.
Thanks for hosting the Tuesday Twister. I’m always on a search for healthy, seasonal dishes to share with my family. I posted the Black-Eyed Pea Soup. We will use the bone of our Christmas ham to created this New Year’s traditional dish. Happy New Year!
Thank you so much for hosting! Today I am sharing my recipe for my signature marinara sauce.
http://scratchlove.blogspot.com/2010/12/scratchlove-marinara-sauce.html
Twitter: joshealthcorner
says:
I recently found your blog and now have it added to my blog roll. I saw this twister post and added my sweet potato dish. I will share on facebook as well..
Jo at Jo’s Health Corner recently posted… Benefits of Adding Essential Oils to Massage
Twitter: riddlelove
says:
Oh, how I’ve missed Tuesday Twister! Seriously! I’m so happy to have internet again. Blessings and happy (almost) New Year, Wardeh!
Katie Riddle recently posted… A Quickie Hello
Whew- I’m late today!
Linked up my Sausage Potato Soup recipe- thanks for hosting Wardeh!
Jill recently posted… Homestead Goals 2011
Jenny @ Nourished Kitchen posted a Salisbury Steak recipe that looked sooo goood. I didn’t let not having all the ingredients deter me from making something yummy so I posted a cheap, quick and easy version!
Carla recently posted… Salisbury Steak
This week I’m sharing our new cinnamon roll recipe (gluten-free), a family favorite- Clementine cake (gluten-free and dairy-free) and our go-to banana nut muffins that we make at least a couple times a month and they freeze great! They are also gluten-free AND low-carb. Enjoy!!
Amy Love recently posted… Decadent Cinnamon Rolls you’ll never believe they are gluten-free!
fyi: the smore’s frappe is not “God’s natural, organic, whole foods, grown locally and in season” – processed ice cream, chocolate syrup, whipped cream, marshmellows. I guess it’s possible to make all those things from scratch, but that’s not really the point is it? And there is no link back.
Hi,
Long time no linky from me, but I’m joining back in late this week with Chocolate Roasted Almonds. Not heavy on the chocolate flavor but a nice snack none the less.