Share Your Tuesday Twister Post – New With Thumbnails!
Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!
About Wardeh
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
Hi Wardeh!
I shared a recipe from a couple years ago that is a favorite around here whether it’s holiday time or not! We love this egg nog and it’s a great way to get some raw eggs and other nutritious foods into the kids when they’re coming back from Grandma’s and too many treats.
Love, Kel
Kelly the Kitchen Kop recently posted… How To Can – A Picture Tutorial
Wardeh, thanks for hosting Tuesday Twister again today!
-Brenda
Sense of Home recently posted… Curried Beef Wontons
Hi Wardeh! I’ve been getting some gorgeous cauliflower and broccoli in my organic vegetable boxes recently and they are perfect for this yummy recipe. Thank you for hosting!
A great dish for root vegetable lovers. Thank you for hosting Wardeh!
blessings
carmen
Carmen recently posted… Balsamic Root Vegetables in the Crockpot
Some great posts this week! Can’t wait to check them all out! Thanks for hosting Wardeh!!
Jill recently posted… Organized Chaos
Many thanks, Wardeh, for hosting Tuesday Twister! This week I posted my recipe for turkey and sourdough dumplings. I was able to put lots of leftovers to good use. (Left over celery leaves and parts from dressing, the gravy, turkey and broth, my ever-expanding starter!)
Karen recently posted… Turkey and Sourdough Dumplings