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Tuesday Twister

Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!

About Wardee Harmon

Wardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, and the newest class: dehydrating.

Comments

  1. Getting ready for some delicious new recipes to try from this week’s Tuesday Twister. :) Thanks for hosting.
    Katie recently posted… A Season EndsMy Profile

  2. Hey Wardee Baby! Hope all is well with you and your family! I cannot believe there is only one more tuesday until thanksgiving! Getting things in order here, but we did have time for a lovely sunday dinner and I made a Giada recipe for smoked stuffed mozzarella meatballs which I made with grass fed beef, with a lovely sauce with a very long name! All the best! Alex
    alex recently posted… Hearth and Soul Hop-Volume 23My Profile

  3. Thanks so much for hosting, Wardee! I always look forward to Tuesdays!

  4. This is my first time linking up, hope you like the recipe!
    Ellie Douglas recently posted… Super Healthy Spinach MuffinsMy Profile

  5. Thanks for hosting! I shared my cranberry greek yogurt – just in time for the holidays!
    Jennifer recently posted… How to Eat More VegetablesMy Profile

  6. Thanks for hosting Wardee – I’m linking up my favorite berry smoothie recipe.

    Dr. Laura
    Dr. Laura recently posted… Dr Laura’s Tasty Tuesday – My Favorite Berry SmoothieMy Profile

  7. Thanks for hosting Tuesday Twister again this week.

    -Brenda
    Sense of Home recently posted… Chicken Wild Rice SoupMy Profile

  8. Yay! This is my first time linking up as well! So excited to see everyone’s entries, thanks for hosting it!!
    Jill recently posted… Sweet Potato Spinach BakeMy Profile

  9. It is soup season, today i’m posting a carrot soup with ginger variation.
    Hope all is well Wardee!
    blessings
    carmen

  10. There’s nothing more in season in my neck of the woods this time of year than chanterelle mushrooms. So I linked up a wild mushroom stroganoff. Enjoy!
    Melodie recently posted… Book Review- The Womanly Art of BreastfeedingMy Profile

  11. this week i posted an update of my “plan” to soak, sprout and have sourdough. i had some major failures… but also some great successes!! :D
    Alex recently posted… learning from faliureMy Profile

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