Tuesday Twister

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Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!

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Comments

  1. says

    Good morning Wardee! Beets are still in season and I wanted to take advantage of eating them. Today I have a great Roasted Beet Soup recipe. Many Blessings ~ Carmen

  2. says

    Hi, I have been attempting to put your badge on my post in my blog and something seems to be wrong with Word Press or my computer. It won’t take, right now. I will give it a shot, later. I did not forget you.

    I am sorry and will hopefully resolve it.

    Hope you like the dish. It is delicious.

  3. says

    Hi Wardee Baby! Hope all is well with you and happy Tuesday. My link up today is a giveaway! I am excited to be able to offer one of Kate’s In the Kitchen: Real Food Basics ebooks to one lucky winner, so stop on by and enter! All the best. Alex@amoderatelife

  4. says

    I made these great apple cheddar scones this week. I’m trying to figure out the best way to convert them to a soaked flour recipe (maybe soak them using cultured butter and cultured cream?) but for now I used sprouted whole wheat flour with success. These are SO fall that it’s impossible not to put on your cardigan and nestle up with a cup of milk tea and one of these.

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