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Tuesday Twister

October 25, 2010 By Wardee Harmon 12 Comments

Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!

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Filed Under: Food Preparation, Tuesday Twister

About Wardee Harmon

Wardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, and the newest class: dehydrating.

Comments

Katie says:

October 25, 2010 at 9:44 pm

Hello! I hope your week is going well. It’s amazing to me that it’s Tuesday already. Not that I’m complaining, I love Tuesdays! I’m sharing my new French Olive Fig Tapenade with Cheese recipe; a new favorite around here.
Katie recently posted… French Olive Fig Tapenade with Cheese A Recipe

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April says:

October 26, 2010 at 2:42 am

Hi Wardee, thank you for hosting! I’ve posted a muffin recipe that is a real treat, but also quite good for you Have a great week!

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CarmenB says:

October 26, 2010 at 4:52 am

My first attempt at making flax crackers with the dehydrator. So easy anyone can make this using the dehydrator or the oven, and its gluten free!

Have a blessed week!
carmen
CarmenB recently posted… Shabbat Shalom Link Up 10

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Kelly the Kitchen Kop says:

October 26, 2010 at 5:25 am

Hi Wardee!

Sorry I haven’t been around for a while, but you know how that is! Today I’m sharing the “real me” – and my latest FOOD FLOP. Somehow those flops still happen around here a lot!

Have a great week,
Kel
Kelly the Kitchen Kop recently posted… Eat to Learn – Real Food Compromises in the School Food Revolution

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Matilda says:

October 26, 2010 at 5:53 am

Hello! I am back this week with a Sicilian recipe. Enjoy! Also, don’t forget there are still a couple of days left to post a little disaster in my blog carnival!

http://sickofood.blogspot.com/2010/10/monthly-food-disaster-last-chance-and.html
Matilda recently posted… Couliflower Sicilian Style aka Cavolfiori Affogati

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Dr. Laura says:

October 26, 2010 at 6:08 am

Linking up my recipe for The World’s Best Chocolate Chip Cookies. Was just in the mood this week

Thanks for hosting Wardee!

Dr. Laura
Dr. Laura recently posted… Dr Laura’s Tasty Tuesday – The World’s Best Chocolate Chip Cookies

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alex says:

October 27, 2010 at 9:47 pm

Hi Wardee baby! HOpe all is well with you and your crew. I came by for simple lives thursday but the link wasnt up yet, so I remembered I had come on monday night and your tuesday linky wasnt up-I think I must be on fast forward and need to start slowing down a bit! I am sure that would make things easier on me! My recipe this week is for meatballs made from a Mark Bittman meat loaf recipe, made simply because my kids dont want anyone’s meat loaf but mine. Enjoy! Hugs. Alex@amoderatelife
alex recently posted… Never Underestimate the Power of the PureeSilky Smooth Ragu

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