Tuesday Twister

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Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

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Comments

  1. says

    Hello! I hope your week is going well. It’s amazing to me that it’s Tuesday already. Not that I’m complaining, I love Tuesdays! :) I’m sharing my new French Olive Fig Tapenade with Cheese recipe; a new favorite around here.

  2. says

    My first attempt at making flax crackers with the dehydrator. So easy anyone can make this using the dehydrator or the oven, and its gluten free!

    Have a blessed week!
    carmen

  3. says

    Hi Wardee!

    Sorry I haven’t been around for a while, but you know how that is! Today I’m sharing the “real me” – and my latest FOOD FLOP. Somehow those flops still happen around here a lot!

    Have a great week,
    Kel

  4. says

    Hi Wardee baby! HOpe all is well with you and your crew. I came by for simple lives thursday but the link wasnt up yet, so I remembered I had come on monday night and your tuesday linky wasnt up-I think I must be on fast forward and need to start slowing down a bit! I am sure that would make things easier on me! My recipe this week is for meatballs made from a Mark Bittman meat loaf recipe, made simply because my kids dont want anyone’s meat loaf but mine. Enjoy! Hugs. Alex@amoderatelife

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