Tuesday Twister

Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!

About Wardeh

Wardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.

Comments

  1. April says:

    Hi Wardeh! Thanks for hosting Tuesday Twister. This week I’ve posted a healthy and delicious chicken with almond couscous recipe.

  2. Thanks for hosting Tuesday Twister, love your site.

    -Brenda
    Sense of Home recently posted… Spaghetti Squash with Shitake MushroomsMy Profile

  3. Katy
    Twitter:
    says:

    Our regular home fries get a twist with backyard sweet potatoes.
    Katy recently posted… Home friesMy Profile

  4. Matilda says:

    This week, I present how to turn a disaster into a meal… which inspired me a new blog carnival:

    “Monthly Food Disasters”

    Don’t be shy, show off your failures!

    Matilda
    sickofood.blogspot.com
    Matilda recently posted… Monthly Food DisastersMy Profile

  5. Miz Helen says:

    I look forward to coming here on Tuesday’s. This week I brought my pork chop dinner. The potatoes and onions are from our garden and the pork from a local grower.
    Thank you for hosting.
    Miz Helen recently posted… Comfort CasseroleMy Profile

  6. thanks for hosting!
    Wendy (The Local Cook) recently posted… White ChiliMy Profile

  7. CarmenV says:

    Hello Wardeh, I recently found out the difference between a Cottage Pie versus the Shepherd’s Pie. Regardless which one we eat, this recipe has always been comfort food for my family.

    The children really enjoyed the ‘Water’ video!
    blessings
    Carmen
    CarmenV recently posted… Cottage Pie or Shepherds PieMy Profile

  8. Shelli says:

    I posted a recipe for Pumpkin Pickles. Seriously, you’ve got to try these. They are so good, but they are very sweet so eat them as a treat!
    Shelli recently posted… Pumpkin PicklesMy Profile

  9. Carla says:

    I posted a recipe for soaked flour crackers I made today. Lots of fun to make and eat!
    Carla recently posted… Crackers!My Profile

  10. Wardeh says:

    I’m late to my own carnival! :) I shared 4 things we did over the last week — making a fermented beverage, loads of sourdough pancakes for the freezer, putting Bodacious corn in the freezer, and a glimpse of the best tortilla chips ever.

  11. Jason says:

    Thanks for hosting!!

Trackbacks

  1. Home fries says:

    [...] post is part of the Tuesday Twister at [...]

  2. [...] post is being shared at: Monday Mania Tuesday Twister Hearth and Soul Tempt My Tummy Tuesday Tuesdays at the Table Delicious Dishes Anti-Procrastination [...]

  3. [...] this post, I’ll share what’s been twisting in our kitchen over the last week. Visit the Tuesday Twister carnival post to share what you’ve been up [...]

  4. [...] to: Tuesday Twister Real Food Wednesday Works For Me Wednesday What’s Cooking Wednesday If you liked this, [...]

  5. [...] to: Tuesday Twister Real Food Wednesday Works For Me Wednesday What’s Cooking Wednesday If you liked this, [...]

  6. [...] Tuesday Twister at GNOWFGLINS  [...]

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