Share Your Tuesday Twister Post – New With Thumbnails!
Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!
About Wardee Harmon
New: 
Two hard 'g's and stress the middle syllable. 
Looking forward to morel lovely posts! I contributed a how-to on making creme fraiche. I just love the stuff.
Katie recently posted… You Say Pumpkin- I Say Kabocha
Hi Wardee Baby! Hope all is well in your lovely world. I had a lovely lazy saturday this week which is so rare and we made personal brunch omlettes for everyone and enjoyed a good sit down visit! Thanks for hosting! Hugs. Alex@amoderatelife
alex recently posted… Thoughts on Friday From the Middle of the Road!
Thanks so much for hosting! I’ve linked up my Mom’s warming scalloped potato recipe.
Thanks for hosting!
I posted about my experience with growing gherkins.
I back this week with green tomato recipes, thanks for hosting.
-Brenda
Sense of Home recently posted… Green Tomatoes
Thanks for hosting. The are so many things I want to make this week, let’s see if I have more time this week…
Matilda recently posted… My version of Kristen Chocolate Kefir muffins
This week I am sharing our favorite way to make green beans!
And, anyone can come link up their recipes to Dr. Laura’s Tasty Tuesdays too:
http://www.whoislaura.com/category/cooking-recipes/tasty-tuesday/
Dr. Laura
I mislabeled my photos. Sorry guys!
Comment on the Cashew Yoghurt:
Cashew Yoghurt is my dairy-free alternative to cow or goat milk yoghurts. This is my first attempt with cashews. It came out a little gritty, but the consistency is great because I hung it from a nut milk bag to remove some of the liquid, which I save for smoothies. My almond yoghurt had a better consistency, so I think I’ll use almonds with my next batch. I used standard yoghurt starter. The small amount of dried milk solids in the starter didn’t upset my stomach. The directions I use for nut milk yogurt is here:
http://www.pecanbread.com/recipes/almondyogurt.html
I made homemade mac & cheese with caramelized onion, bacon and smoked cheddar. it’s delicious!
Jill recently posted… Baked Mac & Cheese with Caramelized Onion- Bacon and Smoked Cheddar
My new favorite breakfast! BTW everyone’s recipes look so yummy!
http://nurturedfamilylife.blogspot.com/2010/10/simple-rice-breakfast.html
Lisa recently posted… Simple Rice Breakfast