Tuesday Twister

This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.

Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!

This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.

I want to help you look good, feel good, and do good...

... with 100s of videos and recipes, step-by-step tutorials, and easy-to-implement weekly menu plans.

It's the healthiest, tastiest, and most natural food you've ever imagined... the way God meant you to prepare it. As a member, you get:

  • 100s of videos in bite-size pieces
  • Weekly meal plans for you and your family
  • Access to 9 traditional cooking classes
  • Exclusive recipes
  • and more!


  1. says

    Hi Wardee Baby! Hope all is well in your lovely world. I had a lovely lazy saturday this week which is so rare and we made personal brunch omlettes for everyone and enjoyed a good sit down visit! Thanks for hosting! Hugs. Alex@amoderatelife

  2. Pam Groom says

    I mislabeled my photos. Sorry guys!

    Comment on the Cashew Yoghurt:

    Cashew Yoghurt is my dairy-free alternative to cow or goat milk yoghurts. This is my first attempt with cashews. It came out a little gritty, but the consistency is great because I hung it from a nut milk bag to remove some of the liquid, which I save for smoothies. My almond yoghurt had a better consistency, so I think I’ll use almonds with my next batch. I used standard yoghurt starter. The small amount of dried milk solids in the starter didn’t upset my stomach. The directions I use for nut milk yogurt is here:


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail. You can also subscribe without commenting.