The crunchiest, best tortilla chips ever, an herb dip with tangy flavor (not to mention a secret healthy ingredient) and tasty, chunky black bean spread. What do they all have in common? Why, they’re some of my favorite appetizers — and I’m pleased to share them in the appetizer course of the real food progressive dinner, Whole Foods for the Holidays!
Archives for October 2010
A simple and thought-provoking chapter on grains and legumes. I had some questions about what the Bible tells us of the agricultural history of the world, so I did a little digging. Please share anything you know about the history of agriculture, how you liked this chapter, and/or what you learned. If you’re not caught up in this study, no worries. This is about what works for you, and we’ll be here when you’re ready.
Welcome to the soups course of the real food progressive dinner: Whole Foods for the Holidays. Come on in, check out the other nourishing soup recipes, and submit your own soup recipes. Let’s make this a fabulous progressive dinner, one that will inspire us with healthy and delicious whole food holiday dishes!
I’ve had chowder on my mind, with its creamy, peppery broth; chunks of tender potatoes; and other delectable, chewy morsels. Recently, I felt I needed to introduce my children to this creamy, heart-warming dish — not to mention treat my husband!
Please welcome Sara Kay from the “Stories and Songs” blog, who you may know as our gluten-free Sourdough eCourse teacher. On the blog today, she’s wearing a different hat. She’s sharing really good advice for storing, serving and enjoying real food in a small kitchen. I hope she inspires you to do more with your space!
I kid you not. These are the best tortilla chips. Ever. Here’s the secret: don’t start with tortillas.
This is a guest post from Katy Carter of the enjoyable and entertaining blog, Thought for Food. Today, she shares the amazing story of how her son’s food allergies were cured. Please welcome Katy to GNOWFGLINS, and feel free to ask questions in the comments.
The highlight of our week was going mushroom hunting with our friends Beth and Kerry Olson of B & K Natural Farm (pastured poultry). They’ve been avid mushroomers for 30 years, and we were honored and blessed to be invited along on one of their cherished days in the woods hunting for wild edibles. [by Wardee Harmon]
Make healthy, easy, and cheap homemade soap in your crockpot in less than an hour — now on video! The “Crockpot Soap” video set has been up for a few days, and many people have already gotten access to it. This is October’s eCourse thank you gift. Grab it now!