Share Your Tuesday Twister Post – New With Thumbnails!
Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!
About Wardeh
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
Twitter: riddlelove
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Hooray for Tuesday Twister!!!!!
I just love this blog hop. I contributed a chicken enchilada salad. SImple and in-season works for me!
Katie Riddle recently posted… A Peek Inside the Cabin
I didn’t blog about it, but today I made the easiest battered plantains! I just sliced them the long way in thirds, dipped right into a starter I fed 12 hours prior, and fried in coconut oil. They were AMAZING!
Erin from Long Island recently posted… Frankenfish!
I’ve linked up my recipe for my Mom’s Yorkie Beef Pudding – I use grass fed beef and fresh seasonal onions and carrots to make this dish taste even better! Thanks for hosting, Wardeh!
I linked up a recipe for a Pork Chop and Mushroom Salad, but it’s less about the recipe and more about being creative to use what you have on hand.
City Share recently posted… Plans for Week 17
Glad to be back this week with another recipe for applesauce which I canned. This is a great recipe for fall. thanks for hosting!!!
Ott, A. recently posted… i canned a whole lOTT- now im baking in my bistro applesauce bars
I love coming here every Tuesday morning while I have my coffee. I brought my Stuffed Zucchini this week. I had so much fun developing this recipe and it is really good.
Thanks for opening your blog for us every week.
Miz Helen recently posted… Pickle Pot Yogurt Dressing
Hello! Happy Tuesday Twister! My second time making English Muffins went much better than the first. We enjoyed them this morning with eggs – delicious!
Made a lovely fig and apple crisp. I love it when these two fruit seasons overlap.
charity dasenbrock recently posted… Fig and Apple Crisp
This week is the ultimate chocolate dessert….GF Flourless Chocolate Gateau! Thanks for hosting!!
I posted a recipe for Chicken and Quinoa Soup! So hearty and delicious! Thank you so much for hosting!
I posted the yummy lunch we had today, potato leek soup with cornmeal muffins. I love reading all the links!
Carla recently posted… A Hearty Lunch
Hey Wardeh Baby! Hope your week is going well. It is raining cats and dogs here, which is a good thing for my winter garden! My link up this week is a Basic peach sauce that can sub for anything from peach butter to dessert soup! Hugs! Alex@amoderatelife
alex recently posted… The Joy of a Meal Shared With Family
Love this week’s selection! Just love it!
Matilda recently posted… Pearl barley and verza cabbage soup