Share Your Tuesday Twister Post – New With Thumbnails!
Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!
About Wardee Harmon
New: 
Two hard 'g's and stress the middle syllable. 
Hello! Looking forward to some more amazing recipe link-ups this week. Since cold and flu season seemed to strike early in our neck of the woods, I have stocked my freezer with… well.. stock.
My contributing post shows how to make traditional chicken stock.
Katie Riddle recently posted… A New Chapter Stepping Into A Dream
Oh Wardee baby! Katie Riddle beat me to the punch! I was waiting around for your linky to go up so I could be first! LOL–well, at least seeing her post reminded me of her Tuesday Night Supper Club, so I will head over there next! Thanks so much for hosting this great blog carnival! My recipe this week is a grassfed beef taco and raw cheese stuffed Mexibun. Delicious! Hugs! Alex
alex recently posted… Thoughts on Friday From the Middle of the Road!
Alex — Well, you all beat me!
Welcome!
whoopsie! LOL i realized its fudge ripples blog hop! But loved visiting katie and finding out about her new FARM! whooo whooo lucky girl!
alex recently posted… Thoughts on Friday From the Middle of the Road!
Thanks for hosting Wardee, This is such a simple recipe. My daughter needed the almond butter for another raw recipe which she’ll be sharing soon.
ciao
Carmen
CarmenV recently posted… Almond Butter-Spread Using Roasted Almonds
I updated the classic Moroccan Carrot Salad by roasting instead of boiling the carrots and adding an orange twist.
Thanks for hosting!
Thanks for hosting the blog hop. This week is The Feast of San Gennaro in Little Italy, NYC (where I live), and I’m sharing some photos of the festivities and a recipe for Sausage and peppers.
City Share recently posted… Voting and Plans for Week 16
I’m sharing my grain-free, paleo idea for using sugo alla puttanesca, which is one of my favorite sauces!
Jenn recently posted… Chicken Puttanesca
Hello, sharing a great “grab & go” muffin. Thanks so much for hosting.
Melynda recently posted… Sunday Morning Kitchen- granola and the red apron
My recipe today “Rosemary Cheddar Twists” are made using sourdough and your choice of whole grain (spelt, kamut of wheat).
Lorraine’s last blog post… http://www.freshhealthycooking.com/kombucha.html
Thanks for hosting!
-Brenda
Hi Wardee! This week I’m sharing my easy seasonal pasta bake. I’m looking forward to visiting the other links for some more great recipe ideas!
Another Dutch Oven creation this week….Peaches & Cream Cake! Thanks for hosting!!
Jason recently posted… Tasty Tuesdays! Dutch Oven Peaches & Cream Cake
Working with my supply of roasted New Mexico green chile and batch of sprouted spelt flour tortillas, I posted part one of my recipe for green chile enchiladas. (Part two tomorrow) Thank you, Wardee!
Karen recently posted… Green Chile Enchiladas- Parte Uno
today i posted 2 granola recipes and a family favorite (rolypolies – kinda like crepes). i’ve had lots of people ask for breakfast ideas… and there are 3!
Alex recently posted… Vanilla Crunch Granola
Thanks for hosting. This is such a cool way to share recipes. I love it…
Matilda recently posted… September 21 is the international Day of Peace
So many fun and wonderful looking recipes to try!!!
Katie recently posted… Quiero Una Torta