Tuesday Twister

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Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!

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  1. says

    Hello! Looking forward to some more amazing recipe link-ups this week. Since cold and flu season seemed to strike early in our neck of the woods, I have stocked my freezer with… well.. stock. :) My contributing post shows how to make traditional chicken stock.

  2. says

    Oh Wardee baby! Katie Riddle beat me to the punch! I was waiting around for your linky to go up so I could be first! LOL–well, at least seeing her post reminded me of her Tuesday Night Supper Club, so I will head over there next! Thanks so much for hosting this great blog carnival! My recipe this week is a grassfed beef taco and raw cheese stuffed Mexibun. Delicious! Hugs! Alex

  3. says

    Thanks for hosting Wardee, This is such a simple recipe. My daughter needed the almond butter for another raw recipe which she’ll be sharing soon.


  4. says

    Thanks for hosting the blog hop. This week is The Feast of San Gennaro in Little Italy, NYC (where I live), and I’m sharing some photos of the festivities and a recipe for Sausage and peppers.

  5. says

    Hi Wardee! This week I’m sharing my easy seasonal pasta bake. I’m looking forward to visiting the other links for some more great recipe ideas!

  6. says

    Working with my supply of roasted New Mexico green chile and batch of sprouted spelt flour tortillas, I posted part one of my recipe for green chile enchiladas. (Part two tomorrow) Thank you, Wardee!

  7. says

    today i posted 2 granola recipes and a family favorite (rolypolies – kinda like crepes). i’ve had lots of people ask for breakfast ideas… and there are 3! :D


  1. [...] Blog Hop Hosted By Many Bloggers  Slightly Indulgent Tuesday @ Simply Sugar & Gluten Free  Tuesday Twister @ GNOWFGLINS This entry was posted in Coconut Oil, Dairy Free, Gluten Free, Grains, Quinoa, recipe, Vegan, [...]

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