Simple Lives Thursday #10

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Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: Gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck… This blog hop is hosted by:

Share Your Simple Lives Thursday Post – With Thumbnails!

Bloggers, make a “Simple Lives Thursday” post on your own blog, then come back here to add your post to the linky box below. If you don’t have a picture, feel free to download the picture above and upload it using the script’s prompts (it is easy). Your post will appear on all four blogs! Include a link in your blog post to this Simple Lives Thursday post.

Non-bloggers, feel free to add a comment here with any ideas or thoughts about simple living.

Everyone, visit and comment at the linked blogs! Tweeting and Facebooking the links you like would be great, too!


If reading this via email, visit this post to see the list of linked blogs.

This post may contain affiliate links. Thank you for supporting GNOWFGLINS with your purchases.

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Comments

  1. says

    I really like the idea of your salad, Wardee. It’s lovely having things on hand in the fridge for quick dinners. I guess you could add cooled blanched green beans to this as well – it’s got so much potential! Thanks for sharing it and for hosting.

  2. Kimber says

    Hi, Wardee,

    Just a quick question for you and your readers. Has anyone lacto-fermented bean sprouts? I have a nice quart jar of mung bean sprouts working, and recently tried the tsukemono (Japanese Pickled Cabbage) from Nourishing Traditions. I’m wondering if I can follow the same recipe (making a brine, though) with the bean sprouts.

    Thanks all!

    • says

      Soli — You can right click on the Simple Lives Thursday image to download it to your computer, and upload it back up when the script prompts you. That will definitely do!

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