Share Your Tuesday Twister Post – New With Thumbnails!
Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister. To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!
About Wardee Harmon
New: 
Two hard 'g's and stress the middle syllable. 
I look forward to this blog hop every week. There are so many great recipes! I contributed “‘Wheys’ to make breakfast”: how to use whey to LF porridge and how to turn porridge into fried much; one of my kids’ favorite dishes.
Katie Riddle recently posted… Signs that
Katie — What a clever title!
Thanks for participating every week!
My son was just diagnosed with 11 food allergies this week, so I’ve had to really stretch myself. The best so far were tortillas with a grain blend of 3/4 c. brown rice, 3/4 c. tapioca, 1/2 c. buckwheat, and 1/4 almond. I added 1 1/2 t. gar gum, 1 t salt, and 3/4 c. warm water. They were still a little dry, so I gave it a splash of almond milk. (I didn’t have time to soak these because each meal is requiring so much mental energy from me, but I do have my quinoa soaking for tomorrow’s dinner salad.) We had these tortillas with black beans tonight and I have chicken marinating with some coriander to try with them in breakfast wrap in the morning.
Thanks for hosting Wardee! I’ve linked up a recipe for a delicious autumn salad using in season pears.
Hi Wardee!! I hope you’re having a fabulous week…so far I’m feeling quite productive.
Thanks so much for hosting. I love the picture linkies…I’m going to make the switch over at my place. I’m sharing a different type of stuffed bell pepper with mushroom & sage; not your normal meat & tomatoes. Thanks so much for hosting!
Amy recently posted… Slightly Indulgent Tuesday 9-14-10
Thanks for hosting the blog carnival. This week I’m sharing a recipe for fresh ham with maple glaze – it’s great for fall.
City Share recently posted… Brisket with Vegetables- Mashed Potatoes and Gravy
I’m sharing a post-run snack I made, since I’ve had the most trouble replacing the Gatorade-and-energy-bar (or English muffin with PB) combo that usually made up my post-run eating with something more nutrient-dense. And a good thing, too, since I managed to come home with almost a dozen sweet potatoes from the market on Sunday… Oops.
Jenn recently posted… Post-Run Sweet Potato
Thanks for hosting Wardee!
This week I’m making gravlax -salt cured salmon.
Lisa recently posted… How to Make Gravlax
Thank you for hosting Wardee, I’m sharing another potato salad, love vinaigrettes on our salads, any salads. Blessings ~ Carmen
CarmenV recently posted… Potato Salad à la Française
This weeks post is a new recipe for me that turned out great! Dutch Oven Coffee Cake! Thanks for hosting!!
Hi Wardee baby! Very excited and busy this week, but as I was away last week, couldn’t miss linking up with you again, so here I am! We are introducing the newly named, but ever enjoyable Two for Tuesday Blog Hop to now be called Hearth n Soul Hop, so that was a lot of work as you well know! My recipe this week is a deep childhood food memory concerning guanabana ice cream! Enjoy, and thanks for sharing your lovely self with us!
HUGS! Alex@amoderatelife
alex recently posted… Welcome to to the Hearth ‘n Soul Blog Hop-volume 14!
I linked up my post about Cherry Tenderloin. I’m having a difficult time trying to use the items that I’ve canned. This is actually the first thing I’ve made (other than using jam/jelly/preserves on a sandwich or eating salsa).
Adrienne recently posted… Cherry Tenderloin using Cherries in Wine
today i whipped up some jam! i used some chill over powder (a gelatin alternative) and yes i did use some organic sugar (which i try not to use too much of)… it was super easy and tastes so good!!
Alex recently posted… strawberry-blackberry jam
Okay, you all made my tummy growl when I looked at this page!!
I’m linking to my chocolate pudding this week. It’s gluten-free, can be dairy-free and vegan with a milk substitute. Easy, quick and ohhhmygoodness delicious. If you leave it in the fridge, it turns to fudge.
Chickiepea’s Blog: Eating for Autoimmune Health recently posted… Quick Chicken
Turns to fudge???!!!! Oh, my!
Oh my I don’t think I’ve ever made anything as delicious as these images look. My husband is the chef so I can’t take credit!
Michelle
Stress Relief for Caregivers recently posted… Justice for Exceptionally Developing Individuals JEDI
Thanks for hosting Twister Tuesday, looks like a lot of great sites to visit.
-Brenda