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Tuesday Twister

Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister.

To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!

About Wardee Harmon

Wardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, and the newest class: dehydrating.

Comments

  1. Hi Wardee!

    Thank you for hosting Tuesday Twister! I’ve shared one of my all time popular blogs on how to make delicious almond flour pancakes. My kids don’t like soaked/dried nuts much, so I make baked goods with them instead.
    Sarah, The Healthy Home Economist recently posted… Freeganism- Frugality Run AmokMy Profile

  2. Thank you for hosting us Wardee!

    I’m off to browse the terrific entries for this Tuesday Twister. Have a beautiful day! ~m.
    Mari recently posted… Herbed Yogurt CheeseMy Profile

  3. Hi, Sarah! Hi, Mari! :D

  4. This week’s post is a Dutch Oven Brownie creation that turned out reaaaallly good! Thanks for hosting!!
    Jason recently posted… Tasty Tuesdays! GF Dutch Oven BrowniesMy Profile

  5. Hi Wardee! Happy tuesday! I had a craving the other day for sloppy joes, but i knew that the sweetness doesnt always agree with me, so I figured out a way to have my joes and greens too! Enjoy!
    alex recently posted… Two for Tuesday Recipe Blog Hop-Volume 9My Profile

  6. Stephanie says:

    I don’t have a blog entry for what I’ve been up to but I wanted to include it in the comments. I had a lot of pork liver from a pig I bought in the spring so I used some of it to make liverwurst! It turned out delicious.

  7. Thanks for hosting Wardee! Looking forward to trying some of these recipes!
    Stacy recently posted… Watermelon and Feta SaladMy Profile

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