Add your links here, and come back tomorrow (Wed) to link up your “Probiotics: Every Meal” snack ideas. And, come back on Thursday to add your simple life posts for the new blog hop “Simple Lives Thursday.” (More information.)
Share Your Tuesday Twister Post – New With Thumbnails!
Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister.
To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up. Thanks, all!
About Wardeh
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
I linked up homemade yogurt cheese…and one of my new favorite sammies! =)
girlichef recently posted… Making Yogurt cheeseand then making sandwichesand then making mmmmmmm noises
Grain free brownies .. the only way to get soaked pecans into my kids, unfortunately. These are very yummy for Moms and Dads too and as you can see from the picture, dark chocolatey in flavor.
Please hop on over to Monday Mania at The Healthy Home Economist (http://thehealthyhomeeconomist.com) on August 2, 2010 to showcase your most interesting and awesome Real Foodie blog for the previous week. Recipes, articles, natural remedies, green tips, videoblogs and even podcasts are welcome!
Sarah
Sarah, The Healthy Home Economist recently posted… Reusable Bag Rant
This week’s post is a Sausage, Egg & Pepper sandwich and it’s GF! Thanks for hosting!!
Jason recently posted… Tasty Tuesdays! GF Sausage- Egg & Pepper Sandwich
I made an oxtail recipe this week from a Chinese cookbook – Chinese Home Cooking Made Easy by Shyh-Pwu Tien . The style of cooking is “red cooked” – which (I think) means cooking with a soy sauce base. It’s traditional home cooking, but not seen in restaurants. The recipe is:
Ingredients:
– 1 medium onion, cut into 1 1/2 inch squares
– 1 carrot sliced in circles
– 1 tomato cut in wedges
– 2 pounds oxtails
– 1 slice ginger (I did maybe 1 inch or so)
– 4 T ketchup
– 4 T soy sauce
– 2 T cooking wine (I used shaoshing wine – since Bob won it at a chinese grocery)
– 1 cup water
– 1 T sugar
– 1 1/2 t salt (possibly this could be reduced depending upon how salty the soy sauce is)
– pinch of black pepper
Method:
Put everything in a slow cooker & cook on low for 10 hours.
Enjoy! Makes a really good broth (but you will need to defat it).
Well I am ashamed to say that this is more of a week without GNOWFGLINS but I can assure it will not be happening again. In fact I am going to pull my sourdough out now and start some grains to soaking right after i get a much needed drink of water. Blessings Teri
Teri recently posted… Twisted Tuesday 7 27 2010
Hi Wardeh and thanks for hosting the tuesday twister! My link today is a delicious bacon wrapped cheesey egg souffle!
alex
alex recently posted… Two for Tuesday Recipe Blog Hop-Volume 7
Hello Wardeh, I linked up this new dish we tried from “What the Bible Says about Healthy Food Cookbook”. I love ginger and I love lemon, what a great combination with the broccoli. Will be posting more recipes from this book and a giveaway hopefully in the next few weeks.
i just started reviewing this book, for more info on the authors, please visit http://pebblecrossing.blogspot.com/2010/07/what-bible-says-about-healthy-living.html
Thank you for hosting Wardeh!
blessings
Carmen
carmen recently posted… Garlic Ginger Broccoli
well, here I am a day late, but I figured I’d link up anyways- just in case other readers are a day late too! Got my sourdough out this week with mixed results…
Lisa it happens to the best of us! cant wait to read your post headed over right now
Teri recently posted… Twisted Tuesday 7 27 2010
Twitter: realfooddigest
says:
This week I’m sharing my recipe for a quick raw zucchini salad. If you don’t like truffles it’s just as tasty without.
Thanks Wardeh!
Lisa recently posted… Recipe- Truffled Zucchini and Fennel Salad
Hey Wardeh baby! Thanks for sharing the real food love with us today on Tuesday Twister! My recipe today is a Zesty Taco Quesadilla! Enjoy!
alex recently posted… Two for Tuesday Recipe Blog Hop-Volume 8
whoopsie! Wrong linky page! Sorry!
alex recently posted… Two for Tuesday Recipe Blog Hop-Volume 8