Add your links here, and then keep reading to see what twisted in my kitchen over the last week… Also, come back on Thursday to link up your “Probiotics: Every Meal” breakfast ideas. New or old posts and ideas welcomed! Read Probiotics: Every Meal — New Series for more info.
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Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister.
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Now here we go – I’ll catch you up on what’s been twisting in my kitchen the past week. …Coming soon… Keywords “chocolate” and “mint.”
You’re probably wondering, “Chocolate Mint what?” Well, just chocolate mint. Mint leaves with a bit of chocolate smell and flavor. I got some last week at the Farmer’s Market. I couldn’t resist it, even though I didn’t know what to do with them. Finally, I decided to dry them.
The leaves made enough for about 3 cups of tea. But three wonderful cups of chocolate-mint-sweetened-with-honey-and-added-cream-too tea.
My husband loves sweet potatoes, and I found some of those, too — when we were up in Eugene the weekend before last. I peeled and diced them and cast iron skilleted them in coconut oil. They needed nothing else. So good.
This is a quiche that really puffed up. It was yummy – fresh herbs, fresh sauteed vegetables, homemade cheese. Doesn’t get much better.
And finally, some tender, chewy sourdough bread bites. Before they went into the oven.
So that’s it for me… what’s twisting in your kitchens? Join me again on Thursday to link up your probiotic breakfast ideas in the new series: Probiotics: Every Meal.
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