Raise, save, and prep "God's natural, organic, whole foods, grown locally, in season"
My children and I will be working our way through Food Renegade’s “Real Food Nutrition and Health” book during the fall and winter months as part of our homeschooling curriculum. We’ve hit on nutrition in other homeschooling curriculum options and let me tell you, it has always been disappointing. Until now.
Hey, everyone! Please meet Joy, who blogs at A Well-Armed Laura Ingalls Wilder. For this week’s Sourdough eCourse lesson, Katie, Erin, and I each answered 10 questions about how sourdough fits into our lives. Then we asked the eCourse members to share their answers, too. Many have, much to my delight! Joy’s answers were particularly entertaining. I know you’ll enjoy them as much as we all did on the eCourse forums. Thanks, Joy!
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck…
It’s time to share probiotic snack ideas! In the past and coming weeks, we’re going to hit every meal and then some. The goal being: to share ideas and recipes for getting probiotics with every bite. Today I focus on snacks. Feel free to add your probiotic snack ideas in the comments, as well as link to blog posts.
Iced teeccinos… something we’ve been having alot lately. I can’t figure out if the cold teeccino is the perfect vehicle for the raw milk or the other way around. We love them both, and they’re really great together. Teeccino is a coffee alternative made from roasted grains, roots, nuts and seeds. My favorite flavors are hazelnut and chocolate mint. There are two ways to make an iced teeccino — the foamy way (pictured) and the not-so-foamy way. Take your pick; they’re both delicious.
Welcome to the Tuesday Twister! Link up your Tuesday Twister post and read what’s been cooking in my kitchen. Feel free to share in the comments about your week if you don’t have a blog. So, come on, let’s share what’s twisting in our GNOWFGLINS’ kitchens!
Apple cider vinegar (raw) and garlic: good for animals, too! Apple cider vinegar is a source of vitamins, minerals and enzymes, in particular phosphorus (for goats). It helps strengthen the immune system, improves digestion, and balances internal pH. When added to water, it helps keep the water fresh. Garlic, we all know, has amazing anti-fungal and anti-biotic properties. Want to share those benefits with your animals? Here’s how you can, with every drink.
Welcome to Simple Lives Thursday, a blog hop dedicated to simple living. “Consume less, produce more. ” So many topics fit: gardening, raising animals, cooking from scratch, real food, natural cleaners, sewing, recycling, thrifting, a mindset of simplicity, saving a buck…
It’s time to share probiotic dinner ideas! In the past and coming weeks, we’re going to hit every meal and then some. The goal being: to share ideas and recipes for getting probiotics with every bite (or at least every meal). Today I focus on dinner. Feel free to add your probiotic dinner ideas in the comments, as well as link to blog posts.
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, dehydrating, and real food kids. Starts at $8/mo.
Become member today!
Our real food weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when. Click here for a free sample.
Know Your Food with Wardee on Fridays. Helping you raise, save, and prep food for good times and bad.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals I and II, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, and Real Food Kids.
Recent Comments