Add your links here, and then keep reading to see what twisted in my kitchen over the last week…
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Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.
If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister.
To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up!
Now here we go – I’ll catch you up on what’s been twisting in my kitchen the past week.
I made Erin’s sprouted lentil slaw … twice! It fed us for four days. What a great dish to eat in the summer! Tasty, fresh, crisp and cool. Depending on what you add, it can offer more than digestive enzymes (from the sprouted lentils), but probiotics, too! Our probiotics came from tossing the salad in my raw, soft cheese based creamy salad dressing (this time I made it from kefir cheese) and cubes of raw queso fresco cheese. Other additions: fresh herbs, garlic greens, cucumbers, and leeks from the Farmer’s Market. If your digestion is sensitive or you just prefer it, you can always lightly steam the lentils and then cool them prior to using them in the salad, as Peggy shared in last week’s Tuesday Twister.
Definitely a keeper! You will be seeing sourdough spice cake recipe soon.
For Father’s Day (well, the day after to avoid the crowds), we went hiking along the Umpqua River. Not really a destination in mind, just to enjoy the day and walk in God’s creation. We ate lunch by the river. I packed soaked biscuits, cooked turkey, hard boiled eggs, and trail mix. And, of course, water! We had a wonderful, wonderful day!
So, that’s it for my Tuesday Twister. What’s twisting in your kitchen? Feel free to add your Tuesday Twister post in the Linky Thumbnails box above, or share in the comments below.
I shared this post in this week’s Two for Tuesdays blog carnival!
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