Tuesday Twister – Lentil Slaw and Spice Cake

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

Add your links here, and then keep reading to see what twisted in my kitchen over the last week

Share Your Tuesday Twister Post – New With Thumbnails!

Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been cooking in your kitchens over the last week! Share what you’ve been making and doing through words and/or pictures.

If reading this via email, visit this post to see the list of linked blogs. Wondering if this blog carnival is for you? Read 5 Reasons To Do The Tuesday Twister.

To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up!

Now here we go – I’ll catch you up on what’s been twisting in my kitchen the past week.

I made Erin’s sprouted lentil slaw … twice! It fed us for four days. What a great dish to eat in the summer! Tasty, fresh, crisp and cool. Depending on what you add, it can offer more than digestive enzymes (from the sprouted lentils), but probiotics, too! Our probiotics came from tossing the salad in my raw, soft cheese based creamy salad dressing (this time I made it from kefir cheese) and cubes of raw queso fresco cheese. Other additions: fresh herbs, garlic greens, cucumbers, and leeks from the Farmer’s Market. If your digestion is sensitive or you just prefer it, you can always lightly steam the lentils and then cool them prior to using them in the salad, as Peggy shared in last week’s Tuesday Twister.

Definitely a keeper! You will be seeing sourdough spice cake recipe soon. :)

For Father’s Day (well, the day after to avoid the crowds), we went hiking along the Umpqua River. Not really a destination in mind, just to enjoy the day and walk in God’s creation. We ate lunch by the river. I packed soaked biscuits, cooked turkey, hard boiled eggs, and trail mix. And, of course, water! We had a wonderful, wonderful day!

So, that’s it for my Tuesday Twister. What’s twisting in your kitchen? Feel free to add  your Tuesday Twister post in the Linky Thumbnails box above, or share in  the comments below.

I shared this post in this week’s Two for Tuesdays blog carnival!

This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!

I want to help you look good, feel good, and do good...

... with 100s of videos and recipes, step-by-step tutorials, and easy-to-implement weekly menu plans.

It's the healthiest, tastiest, and most natural food you've ever imagined... the way God meant you to prepare it. As a member, you get:

  • 100s of videos in bite-size pieces
  • Weekly meal plans for you and your family
  • Access to 9 traditional cooking classes
  • Exclusive recipes
  • and more!

Comments

  1. says

    Hi Wardee! Thanks for sharing the real food love with us! My recipe this week is an old family recipe that has been tweaked with traditional cooking methods. Keftedes or greek meatballs and a creamy curry dressing for dipping! Enjoy!

  2. says

    Hi Wardee,
    Thank you for hosting! My blog is new. I’m sharing a recipe for a raw lucuma ice cream- it’s a Peruvian fruit – and delicious ice cream flavor!
    I look forward to sharing this passion for healthy food and living with everyone!
    Lisa

  3. says

    I am loving the sprouted Lentils…I would totally dig this slaw!! Sounds absolutely delicious and spice cake is one of my favorites =) thanks so much for sharing it with us at Two for Tuesdays!!

    (…does Tues Twister have to be a re-cap??? )

  4. says

    Thanks for hosting Wardee! We’re delayed in our course this week, hope that’s ok.

    I love your photo collage, how did you do that??

    blessings
    Carmen

    • says

      Carmen – Your comment went to spam, and I just now found it. :) I made the collage in Photoshop. Any image editor would do it. It was easy. I cropped all the pics I wanted to include to a square and a smaller size (200 by 200 pixels). I made a new image big enough to give 5 pixels space between each picture and for the border, and filled that blank image with the background color. I pasted all the cropped images onto the big image and moved the little pics around until I was happy with the arrangement and spacing. And then saved it! Voila.

  5. says

    Wardee, spice cake is one of the deepest soul food memories of child hood for me! Thanks for this great traditionally cooked recipe so I can add it back into my repetorie! Thanks also for sharing the real food love at the Two for Tuesday Blog Hop! :) Alex

  6. says

    Wardee, that sprouted lentil salad sounds wonderful. I tried sprouting some lentils last week but for some reason they never sprouted – it was sad :( maybe I’ll try again this week. Thanks for linking up to Two for Tuesdays! And for hosting this great carnival as well.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail. You can also subscribe without commenting.