I’m combining the two weekly Tuesday Twister posts into one. For the time being, there won’t be a blog carnival post separate from my entry. So add your links here, and then keep reading to see what twisted in my kitchen over the last week…
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Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens!
If reading this via email, visit this post to see the list of linked blogs.
To participate, make a Tuesday Twister post on your blog. Include a link to this post. Then add your post to the Linky Tools box (above). Thumbnails come automatically from your blog post, or you can upload a special one. Leave a comment on this post and then visit the other posts that are linked up!
Now here we go – I’ll catch you up on what’s been twisting in my kitchen the past week.
Jeff’s parents came to visit us for Mother’s Day weekend, and that was wonderful. I spent alot of time in the kitchen, and I love to do that. Here are some of the dishes/meals we shared.
On Saturday, we went out to breakfast. That was so filling we didn’t need lunch. For dinner, we enjoyed hamburgers, steamed broccoli, and homemade ice cream (both vanilla and chocolate) with chocolate syrup.
Once again, no need for lunch… though we did snack on soaked muffins.
And our last dinner with Jeff’s parents (sniff, sniff) on Sunday evening, we feasted on fried cod and oven fries. I followed Tiffany’s amazing fried cod and batter recipe using sprouted flour, and fried the cod in coconut oil.
Yeah, we pretty much feasted. I’m still full even though most of the portions were sensible. How was your Mother’s Day? What’s twisting in your kitchen? Feel free to add your Tuesday Twister post in the Linky Tools box above, or share in the comments below!
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