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Tuesday Twister Blog Carnival

Welcome to the Tuesday Twister Blog Carnival! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens!

Share Your Tuesday Twister Post – New With Thumbnails!

If reading this via email, visit this post to see the list of linked blogs.

How to Participate

  1. Publish a Tuesday Twister post on your blog. Include a link to this post: http://gnowfglins.com/2010/04/20/tuesday-twister-blog-carnival-2010-04-20
  2. Use the Linky Tools box (above) to add your name/blog name/description of post, and the URL of your blog post.
  3. The script will walk you through adding a thumbnail image from your computer or your blog post. If you don’t have an image in your post, feel free to use the URL to the Tuesday Twister graphic: http://gnowfglins.com/wp-content/uploads/2009/08/tuesdaytwister.JPG
  4. Leave a comment on this post.
  5. Check out the other posts linked in the Linky Tools list – let’s encourage and enjoy each other’s twister posts!

See here for answers to many questions and ideas for the Tuesday Twister Blog Carnival. If you don’t have a blog, please feel welcome to share what’s twisting in your kitchen in the comments below.

Tuesday Twister

Add the Tuesday Twister Image to Your Blog

If you wish to add the Tuesday Twister graphic to your blog post (optional), here’s how.

  1. Right click on the Tuesday Twister graphic, and choose “Save As” or “Save Image As.”
  2. Save it to your computer in the desired folder.
  3. Use your blog program to upload it and insert it into your post.
  4. (Optional) Link the image to this post: http://gnowfglins.com/2010/04/20/tuesday-twister-blog-carnival-2010-04-20/

Alternately, you may include the following image code in your post, which will not only pull the graphic from this website, but also link back to this post:

<a href=”http://gnowfglins.com/2010/04/20/tuesday-twister-blog-carnival-2010-04-20/“><img title=”tuesdaytwister” src=”http://gnowfglins.com/wp-content/uploads/2009/08/tuesdaytwister.JPG” alt=”tuesdaytwister” width=”200” height=”200” />

About Wardee Harmon

Wardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, and more. You can also find her on Facebook, Twitter, and Pinterest.

Comments

  1. This is our family’s favorite coffee cake and it is the one we have almost every Sunday morning. It is so versatile that you can make it at least 7 different ways – you’ll never tire of having the same coffee cake every week. It is so easy that you will arrive at church on time with a smile . . .

    Blessings -

  2. Hi,
    I made my own barbecue sauce & wanted to share!

  3. Hi Wardee!
    It’s deviled egg time! I discovered a neat thing for making them that may work for some people like it is for me.
    .-= Millie @ Real Food for Less Money´s last blog post… Menu Week of April 18 =-.

  4. The thumbnails are really cool! I like that.
    I didn’t make anything worth blogging about. I made brownies last week for my son’s birthday. He didn’t want cake unless it was ‘real’ so I tried making brownies. They were good but dry and crumbly. I’ll try a different recipe next time. We had some homemade ice cream left so that helped moisten it up.
    Other than that, it’s been a week of typical meals. Real but not noteworthy. ;)
    .-= Marg´s last blog post… That’s a BIG egg! =-.

    • Marg, I look forward to hearing more about your brownie recipe. Pretty cool that your son only wanted “real” cake. :) Lately, I have felt that way about our meals – yes, they’re all real, but not as noteworthy as in the past. I’m settling into a boring routine (except for those fish!). I have shepherd’s pie, meatloaf, and some other dishes on my mind to liven things up…

  5. Millie – I like your deviled eggs – especially because they’re from ducks. :)

  6. Wardee -
    thanks for letting me know about Facebook. I wouldn’t have ever thought to look, but that is very cool. Thank You! Connie

Trackbacks

  1. Fish-n-Chips says:

    [...] what’s twisting in your kitchen? To participate in the Tuesday Twister Blog Carnival, visit this post. I’m doing the new thumbnail thing again, and also going to use thumbnails for this [...]

  2. [...] This post is part of the Tuesday Twister at Gnowfglins.com.  Check out what is twisting in healthy kitchens across America. Comments [...]

  3. [...]  http://gnowfglins.com/2010/04/20/tuesday-twister-blog-carnival-2010-04-20/ [...]

  4. [...] Tuesday Twister at GNOWFGLINS Slightly Indulgent Tuesday at Simply Sugar & Gluten-Free Tempt my Tummy Tuesday at Blessed with Grace [...]

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