Welcome to the Tuesday Twister Blog Carnival! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens!
How to Participate
- Publish a Tuesday Twister post on your blog. Include a link to this post: http://gnowfglins.com/2010/03/09/tuesday-twister-blog-carnival-2010-03-09
- Come back here and add your name and the URL of your blog post in the MckLinky list (at end of this post).
- Next to your name, you have the option of putting a brief description in parentheses, such as: Wardeh @ GNOWFGLINS (Beef and Cabbage Stew – Amazing Sourdough Bread)
- Leave a comment on this post. This is optional, but important. Sometimes links get lost, or I need to email you about something.
- Check out the other posts linked in the MckLinky list – let’s encourage and enjoy each other’s twister posts!
See here for answers to many questions and ideas for the Tuesday Twister Blog Carnival. If you don’t have a blog, please feel welcome to share what’s twisting in your kitchen in the comments below.
Add the Tuesday Twister Image to Your Blog
If you wish to add the Tuesday Twister graphic to your blog post (optional), here’s how.
- Right click on the Tuesday Twister graphic, and choose “Save As” or “Save Image As.”
- Save it to your computer in the desired folder.
- Use your blog program to upload it and insert it into your post.
- (Optional) Link the image to this post: http://gnowfglins.com/2010/03/09/tuesday-twister-blog-carnival-2010-03-09/
Alternately, you may include the following image code in your post, which will not only pull the graphic from this website, but also link back to this post:
<a href=”http://gnowfglins.com/2010/03/09/tuesday-twister-blog-carnival-2010-03-09/“><img title=”tuesdaytwister” src=”http://gnowfglins.com/wp-content/uploads/2009/08/tuesdaytwister.JPG” alt=”tuesdaytwister” width=”200” height=”200” />
That’s it! Share your links below. Thanks, everyone!
I’m definitely going to try it. Soon.
[...] participate in the Tuesday Twister Blog Carnival, visit this post. See you [...]
. . . traditional cooking is a true investment and we are reaping the rewards – even when things get a little crazy. Let me give you an example . . .
Hi Wardeh et al,
Now’s the time to convert those milk kefir grains to “soda pop” grains just in time for spring. As you tip-toe through the tulips to find that nice little patch of ground for your very first picnic of the season, you’ll want a bottle of this stuff to go along with your sourdough spelt bread, raw goat milk cheese, black bean spread, lacto-fermented turnips n’ beets, and chia seed truffles topped with soaked and sprouted raw almonds.
Uhhhh, Wardeh, . . . Somehow I couldn’t make the link work. What did I do wrong. Sorry
Here’s the link———-maybe.
Marly´s last blog post… Converting Milk Kefir Grains
[...] blog is part of the Tuesday Twister at Gnowfglins. Check out kitchens across America and see how others are preparing traditional [...]