Comments on: My Tuesday Twister http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Fri, 25 May 2012 14:40:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Michelle http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28896 Michelle Sat, 13 Mar 2010 16:12:26 +0000 http://gnowfglins.com/?p=6676#comment-28896 All of that looks yummy! Your bread looks amazing! I wish I could participate in the Tuesday Twister, but with me being gone all day on Tuesday's it wasn't working out. All of that looks yummy! Your bread looks amazing!

I wish I could participate in the Tuesday Twister, but with me being gone all day on Tuesday’s it wasn’t working out.

]]> By: Jennifer http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28893 Jennifer Sat, 13 Mar 2010 14:40:22 +0000 http://gnowfglins.com/?p=6676#comment-28893 I would love have the recipe for your sourdough bread, is it posted anywhere? Also do you keep a cover over your starter after you feed it and then leave it out on the counter? If I don't put a cover on it, the top dries out and the one time I did put a cover on it, it molded. Is there a secret as to where to leave your starter or what to store it in out on the counter? Thanks! I would love have the recipe for your sourdough bread, is it posted anywhere? Also do you keep a cover over your starter after you feed it and then leave it out on the counter? If I don’t put a cover on it, the top dries out and the one time I did put a cover on it, it molded. Is there a secret as to where to leave your starter or what to store it in out on the counter?
Thanks!

]]> By: Dani http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28821 Dani Wed, 10 Mar 2010 19:30:32 +0000 http://gnowfglins.com/?p=6676#comment-28821 Oh, YUM! Can we skip ahead to the sourdough lesson? Your pictures have inspired me! (Actually, I know that we're not doing that for a couple of weeks, which is just fine, since I am still waiting for my starter from Carls...) BTW, we have gotten to the point that when we make beans, we make BEANS. I then freeze some, so I always have some ready to go. I think we might have to try this recipe tonight--I even have cabbage, which I don't usually, unless I'm making kraut. Oh, YUM!

Can we skip ahead to the sourdough lesson? Your pictures have inspired me!

(Actually, I know that we’re not doing that for a couple of weeks, which is just fine, since I am still waiting for my starter from Carls…)

BTW, we have gotten to the point that when we make beans, we make BEANS. I then freeze some, so I always have some ready to go. I think we might have to try this recipe tonight–I even have cabbage, which I don’t usually, unless I’m making kraut.

]]> By: Jen http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28818 Jen Wed, 10 Mar 2010 16:58:31 +0000 http://gnowfglins.com/?p=6676#comment-28818 That bread looks fantastic! I'm excited as I finally was able to find organic spelt flour locally...the first batch of starter is working now! Now if only I had my own grain mill *sigh* .-= Jen´s last blog post... <a href="http://yummyandfun.wordpress.com/2010/03/03/twistingthenightaway/" rel="nofollow">Twisting the Night Away</a> =-. That bread looks fantastic! I’m excited as I finally was able to find organic spelt flour locally…the first batch of starter is working now! Now if only I had my own grain mill *sigh*
.-= Jen´s last blog post… Twisting the Night Away =-.

]]> By: nikki http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28817 nikki Wed, 10 Mar 2010 15:54:32 +0000 http://gnowfglins.com/?p=6676#comment-28817 would love a great, simple sour dough recipe! would love a great, simple sour dough recipe!

]]> By: Abiga/Karen http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28815 Abiga/Karen Wed, 10 Mar 2010 12:58:55 +0000 http://gnowfglins.com/?p=6676#comment-28815 The bean soup looks so yummy. I haven't had success with the form and taste of sourdough lately so can't wait to see your tips. Blessings. The bean soup looks so yummy. I haven’t had success with the form and taste of sourdough lately so can’t wait to see your tips. Blessings.

]]> By: Divina http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28813 Divina Wed, 10 Mar 2010 08:17:55 +0000 http://gnowfglins.com/?p=6676#comment-28813 I have a sourdough starter in the fridge that i need to feed. I made it when I joined the 28 Day Real Food Challenge by Nourished Kitchen. I'm not sure if I'm doing the right thing but experience is the best teacher. I'll check how my sourdough starter looks right now. Your bread is awesome. I have a sourdough starter in the fridge that i need to feed. I made it when I joined the 28 Day Real Food Challenge by Nourished Kitchen. I’m not sure if I’m doing the right thing but experience is the best teacher. I’ll check how my sourdough starter looks right now. Your bread is awesome.

]]> By: Isabel http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28804 Isabel Tue, 09 Mar 2010 20:37:41 +0000 http://gnowfglins.com/?p=6676#comment-28804 Please drop me a mail about making those good looking sourdough bread. I can't wait either. Please drop me a mail about making those good looking sourdough bread. I can’t wait either.

]]> By: Marly http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28803 Marly Tue, 09 Mar 2010 19:22:59 +0000 http://gnowfglins.com/?p=6676#comment-28803 I love cabbage, onions and garlic, so any soup with it in turns my mouth to watering. I'm coming for dinner. Just so you know. :) .-= Marly´s last blog post... <a href="http://marly67.wordpress.com/2010/03/05/converting-milk-kefir-grains/" rel="nofollow">Converting Milk Kefir Grains</a> =-. I love cabbage, onions and garlic, so any soup with it in turns my mouth to watering. I’m coming for dinner. Just so you know. :)
.-= Marly´s last blog post… Converting Milk Kefir Grains =-.

]]> By: Amy http://gnowfglins.com/2010/03/09/my-tuesday-twister-2010-03-09/comment-page-1/#comment-28797 Amy Tue, 09 Mar 2010 14:34:07 +0000 http://gnowfglins.com/?p=6676#comment-28797 It must have been bean week! I did something similar with Black Beans which I soaked with whey and water (NT cookbook). I had never used whey for anything, but had some from making soft goat cheese. The beans tasted fabulous and were used in a "pot luck" soup last night. The broth from the beans was so rich and delicious I included it in the soup. I hope I soaked the beans right, but since starting the eCourse, I'm getting more brave and actually diving into the Nourishing Traditions Cookbook. Something that intimidated me before. It must have been bean week! I did something similar with Black Beans which I soaked with whey and water (NT cookbook). I had never used whey for anything, but had some from making soft goat cheese. The beans tasted fabulous and were used in a “pot luck” soup last night. The broth from the beans was so rich and delicious I included it in the soup. I hope I soaked the beans right, but since starting the eCourse, I’m getting more brave and actually diving into the Nourishing Traditions Cookbook. Something that intimidated me before.

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