Comments on: My Tuesday Twister http://gnowfglins.com/2010/03/02/my-tuesday-twister-2010-03-02/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Fri, 25 May 2012 03:47:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Michelle http://gnowfglins.com/2010/03/02/my-tuesday-twister-2010-03-02/comment-page-1/#comment-28668 Michelle Wed, 03 Mar 2010 01:56:47 +0000 http://gnowfglins.com/?p=6618#comment-28668 That looks interesting. I don't think I have ever heard of rendering fat. I am looking forward to your post about the event. That looks interesting. I don’t think I have ever heard of rendering fat. I am looking forward to your post about the event.

]]> By: gilliebean http://gnowfglins.com/2010/03/02/my-tuesday-twister-2010-03-02/comment-page-1/#comment-28658 gilliebean Tue, 02 Mar 2010 21:55:05 +0000 http://gnowfglins.com/?p=6618#comment-28658 I've cooked our liver pan-fried with a sauce (forget which one) and as a pate. My husband actually preferred the pan-fried to the pate. I was the opposite. I do like the idea of having someone else (US Wellness Meats!) mix it and cook it for me. ;) I'm thinking of buying the braunschweiger and the head cheese. Do you think the braunschweiger would be a possible substitute for pan-fried chicken sausage? I love the idea of chopping up the liver very fine and adding it to my ground beef. But the liver I'm able to get locally is chicken liver. And for some reason, I don't like the idea of mixing chicken liver with ground beef. Is that odd? .-= gilliebean´s last blog post... <a href="http://clubfritch.wordpress.com/2010/02/28/for-the-record/" rel="nofollow">For the record…</a> =-. I’ve cooked our liver pan-fried with a sauce (forget which one) and as a pate. My husband actually preferred the pan-fried to the pate. I was the opposite. I do like the idea of having someone else (US Wellness Meats!) mix it and cook it for me. ;) I’m thinking of buying the braunschweiger and the head cheese. Do you think the braunschweiger would be a possible substitute for pan-fried chicken sausage?

I love the idea of chopping up the liver very fine and adding it to my ground beef. But the liver I’m able to get locally is chicken liver. And for some reason, I don’t like the idea of mixing chicken liver with ground beef. Is that odd?
.-= gilliebean´s last blog post… For the record… =-.

]]> By: Wardeh http://gnowfglins.com/2010/03/02/my-tuesday-twister-2010-03-02/comment-page-1/#comment-28656 Wardeh Tue, 02 Mar 2010 19:03:37 +0000 http://gnowfglins.com/?p=6618#comment-28656 gillie - I bought straight liver from them, too. I'm trying to come up with more ways to fix it. Right now I just chop it up very fine and toss it in with ground-beef. How do you fix liver? gillie – I bought straight liver from them, too. I’m trying to come up with more ways to fix it. Right now I just chop it up very fine and toss it in with ground-beef. How do you fix liver?

]]> By: gilliebean http://gnowfglins.com/2010/03/02/my-tuesday-twister-2010-03-02/comment-page-1/#comment-28654 gilliebean Tue, 02 Mar 2010 18:45:36 +0000 http://gnowfglins.com/?p=6618#comment-28654 I'm excited to hear about the braunschweiger. I've been looking for a good source of grass-fed beef liver. My local grass-fed beef supplier sells his livers to a dog food manufacturer instead of my local grocer! I’m excited to hear about the braunschweiger. I’ve been looking for a good source of grass-fed beef liver. My local grass-fed beef supplier sells his livers to a dog food manufacturer instead of my local grocer!

]]> By: Wardeh http://gnowfglins.com/2010/03/02/my-tuesday-twister-2010-03-02/comment-page-1/#comment-28652 Wardeh Tue, 02 Mar 2010 16:44:41 +0000 http://gnowfglins.com/?p=6618#comment-28652 Erin - That is basically my spelt sd, although this one was whole wheat. Sourdough is really clicking for me lately - and Marianne just taught me my final trick when I met her on the weekend. :) We had a nice sourdough talk! Oh, please let me know how your pate turns out. I didn't find anything out about turkey fat - someone mentioned it is not as beneficial as fat from beef, lamb or pork. But I haven't confirmed that. Lindsey - This braunschweiger was hard to cut in easy slices, but I'm not sure it is that spreadable. It could be spread though. I smashed some up in my last corner of bread - and that worked. Erin – That is basically my spelt sd, although this one was whole wheat. Sourdough is really clicking for me lately – and Marianne just taught me my final trick when I met her on the weekend. :) We had a nice sourdough talk!

Oh, please let me know how your pate turns out. I didn’t find anything out about turkey fat – someone mentioned it is not as beneficial as fat from beef, lamb or pork. But I haven’t confirmed that.

Lindsey – This braunschweiger was hard to cut in easy slices, but I’m not sure it is that spreadable. It could be spread though. I smashed some up in my last corner of bread – and that worked.

]]> By: Erin VL http://gnowfglins.com/2010/03/02/my-tuesday-twister-2010-03-02/comment-page-1/#comment-28650 Erin VL Tue, 02 Mar 2010 16:26:02 +0000 http://gnowfglins.com/?p=6618#comment-28650 your sourdough looks amazing! is that your spelt sd from your recipe section? yum! i've been wanting to try the liverwurst from us wellness meats. sounds delicious! i'm actually going to be making pate a try today. first attempt. we'll see how it goes! did you by chance find out any info. on turkey fat at your rendering event? thanks wardeh. hope you are having a great day! your sourdough looks amazing! is that your spelt sd from your recipe section? yum!
i’ve been wanting to try the liverwurst from us wellness meats. sounds delicious!
i’m actually going to be making pate a try today. first attempt. we’ll see how it goes!
did you by chance find out any info. on turkey fat at your rendering event?
thanks wardeh. hope you are having a great day!

]]> By: Lindsey in AL http://gnowfglins.com/2010/03/02/my-tuesday-twister-2010-03-02/comment-page-1/#comment-28645 Lindsey in AL Tue, 02 Mar 2010 14:43:57 +0000 http://gnowfglins.com/?p=6618#comment-28645 My husband grew up eating braunschweiger and he loves it! Every now and then he buys himself a roll of the Oscar Meyer stuff at the grocery. He likes to spread it on bread or toast for a sandwich, rather than slice it. Is the USW spreadable? He'd probably love it if I ordered him some really good braunschweiger. Knowing my crazy sardine-loving kids would love it too :) .-= Lindsey in AL´s last blog post... <a href="http://www.homesteadblogger.com/lindseyinal/153824/" rel="nofollow">A funny</a> =-. My husband grew up eating braunschweiger and he loves it! Every now and then he buys himself a roll of the Oscar Meyer stuff at the grocery. He likes to spread it on bread or toast for a sandwich, rather than slice it. Is the USW spreadable? He’d probably love it if I ordered him some really good braunschweiger. Knowing my crazy sardine-loving kids would love it too :)
.-= Lindsey in AL´s last blog post… A funny =-.

]]> By: Tuesday Twister Blog Carnival | GNOWFGLINS http://gnowfglins.com/2010/03/02/my-tuesday-twister-2010-03-02/comment-page-1/#comment-28644 Tuesday Twister Blog Carnival | GNOWFGLINS Tue, 02 Mar 2010 14:09:22 +0000 http://gnowfglins.com/?p=6618#comment-28644 [...] Next to your name, you have the option of putting a brief description in parentheses, such as: Wardeh @ GNOWFGLINS (Fat Rendering Event and Braunschweiger) [...] [...] Next to your name, you have the option of putting a brief description in parentheses, such as: Wardeh @ GNOWFGLINS (Fat Rendering Event and Braunschweiger) [...]

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