Welcome to the Tuesday Twister Blog Carnival! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens!
How to Participate
- Publish a Tuesday Twister post on your blog. Include a link to this post: http://gnowfglins.com/2010/02/16/tuesday-twister-blog-carnival-2010-02-16
- Come back here and add your name and the URL of your blog post in the MckLinky list (at end of this post).
- Next to your name, you have the option of putting a brief description in parentheses, such as: Wardeh @ GNOWFGLINS (Minimal Knead Sourdough)
- Leave a comment on this post. This is optional, but important. Sometimes links get lost, or I need to email you about something.
- Check out the other posts linked in the MckLinky list – let’s encourage and enjoy each other’s twister posts!
See here for answers to many questions and ideas for the Tuesday Twister Blog Carnival. If you don’t have a blog, please feel welcome to share what’s twisting in your kitchen in the comments below.
Add the Tuesday Twister Image to Your Blog
If you wish to add the Tuesday Twister graphic to your blog post (optional), here’s how.
- Right click on the Tuesday Twister graphic, and choose “Save As” or “Save Image As.”
- Save it to your computer in the desired folder.
- Use your blog program to upload it and insert it into your post.
- (Optional) Link the image to this post: http://gnowfglins.com/2010/02/16/tuesday-twister-blog-carnival-2010-02-16/
Alternately, you may include the following image code in your post, which will not only pull the graphic from this website, but also link back to this post:
<a href=”http://gnowfglins.com/2010/02/16/tuesday-twister-blog-carnival-2010-02-16/“><img title=”tuesdaytwister” src=”http://gnowfglins.com/wp-content/uploads/2009/08/tuesdaytwister.JPG” alt=”tuesdaytwister” width=”200” height=”200” />
That’s it! Share your links below. Thanks, everyone!
About Wardeh
For some reason, my last link photo doesn’t show up. Odd....
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
My post today is a giveaway rather than a recipe.
Hi, Wardeh I’m back to blogging and finally got it together enough to participate in TT today! Thanks for hosting!
I made some fermented veggies from a bunch of veggies that I had left over from something. There were turnips, golden beets and their greens, radishes, and parsnips, plus I added garlic. That was about four days ago and they’re good. I’m sure that’s not new to a lot of you, but I was pretty excited about it.
Something else I did was make one of my favorite salad dressing recipes healthier by sprouting sesame seeds and using those instead if tahini.
Savory Salad Dressing:
½ + tomato (large)
¼ c sprouted sesame seeds (or tahini)
¼ c + 2T water
3T nutritional yeast
½ t salt
1T garlic
¼ c +2T Apple cider vinegar
¼ c soy sauce
¼ c + 2T Olive oil