Comments on: Best Ice Cream: Chocolate or Vanilla

By: Doxie Deb

Doxie Deb — Wed, 28 Dec 2011 23:19:59 +0000

I just tried this recipe, and I had to laugh. My Hubby said “I wonder if she will adopt me”, cause I said I was going to cut way down on the vanilla (since I’m not all that fond of to much vanilla) next time, even though I cut it in half as it was. He said there I go ruining it again…just when I find a perfect recipe, I have to go and take out what he likes the most in it. *giggle* He LOVES this!!! He liked the Kefir one from the class, but I think the Kefir taste was a little strong for him…but this he just loved!

I’ll have to try the Kefir one with yogurt instead, as it’s not as stongly flavored, as our Kefir, and maybe it would still be a good, better for us version.

I gotta get me a new ice cream maker though, cause the one I have is on it’s last legs I think…and it’s not THAT old even, but it won’t freeze it, unless I only put about half in, and then it’s still rather soft. It sure would be nice to make our own ice cream more often though…cheaper, and much better for us, even if we don’t use yogurt or Kefir in it all the time. Thanks for a great and easy recipe!! )

By: Make Raw Vanilla Ice Cream | The Unaccomplished Lady

Make Raw Vanilla Ice Cream | The Unaccomplished Lady — Thu, 16 Sep 2010 01:47:14 +0000

[...] grabbed some fresh raw cream from the farmer’s market and a real food ice cream recipe from GNOWFGLINS and quickly got started. (Note: I omitted eggs from my first batch since Rene is currently not [...]

By: 15 Egg Dishes | GNOWFGLINS

15 Egg Dishes | GNOWFGLINS — Wed, 25 Aug 2010 17:12:02 +0000

[...] Ice Cream* – Adding raw egg yolks from a local farmer you trust is safe, delicious and [...]

By: Homemade Bourbon Vanilla Extract | GNOWFGLINS

Homemade Bourbon Vanilla Extract | GNOWFGLINS — Wed, 11 Aug 2010 18:13:11 +0000

[...] had some frozen Jersey cream (a bit freezer burned), back in May, I think. I made ice cream, using vanilla extract from Trader Joe’s. Nobody liked it, no doubt because of the freezer [...]

By: Probiotics: Every Meal — Desserts | GNOWFGLINS

Probiotics: Every Meal — Desserts | GNOWFGLINS — Wed, 04 Aug 2010 16:20:24 +0000

[...] ice cream (made with kefir) or creamy ice cream (made with raw cream or raw milk). Check out my dreamy creamy best ice cream ever as well as these [...]

By: Monica

Monica — Fri, 30 Jul 2010 14:13:01 +0000

Good morning Wardeh, just wanted to share that I did your chocolate ice cream, exchanging the milk for homemade coconut cream ( from Tropical Traditions dried coconut ) and WOW! it worked! maybe it’s me, but I thought it tasted alot like turtlemountains coconut ice cream or coconut bliss. I hope I was suppose to leave the eggs raw? thank you, ice cream my kids like. yeah! YUM yum YUM YUM yum…….

monica

By: What I’ve Been Doing – In The Kitchen 7/27 « A Well-Armed Laura Ingalls Wilder

Tue, 27 Jul 2010 18:32:30 +0000

[...] I had an overabundance of peaches, I made some into a peach puree and made peach vanilla ice cream using egg yolks from my chickens and cream from my local farm (Sand Creek Farm). It was [...]

By: Links I’ve Liked 7/19-7/23 « A Well-Armed Laura Ingalls Wilder

Links I’ve Liked 7/19-7/23 « A Well-Armed Laura Ingalls Wilder — Fri, 23 Jul 2010 13:43:31 +0000

[...] Wardeh’s recipe for the best ice cream and seven tips for perfect homemade ice [...]

By: Another Kid, Sourdough Biscuits, and Green Beans | GNOWFGLINS

Another Kid, Sourdough Biscuits, and Green Beans | GNOWFGLINS — Tue, 20 Jul 2010 17:36:35 +0000

[...] one other thing, which I forgot to mention last week. I made chocolate ice cream two weeks ago, using my homemade bourbon vanilla. The ice cream was out of this world amazing. The [...]

By: Tuesday Twister – Mother’s Day | GNOWFGLINS

Tuesday Twister – Mother’s Day | GNOWFGLINS — Tue, 11 May 2010 14:36:55 +0000

[...] we didn’t need lunch. For dinner, we enjoyed hamburgers, steamed broccoli, and homemade ice cream (both vanilla and chocolate) with chocolate [...]