Comments on: RFQM: Devil In The Milk 3

By: Scott

Scott — Sun, 26 Sep 2010 18:22:56 +0000

Hello, I’m glad this thread is still active. I’m a little unclear as to the fine mesh screen you are advocating? Is this something you sell? I too use to make nut and seed milk quite often and found the nut bags that I was using were just too time consuming. Perhaps the weave was too close to easily produce a milk yield because there was way too much squeezing and you had to go really slow.

Do you advocate using a large metal screen/filter over a bowl and let gravity take its course for yielding milk? I have the new larger Blendtec Blender (which is always a toss up with Vitamix) so I’m assuming I will get the same consistency blend as you?

One more thing, whenever I added coconut meat or dates, it made the straining process even harder for the bags I was using.

By: Wardeh

Wardeh — Sun, 11 Jul 2010 17:17:54 +0000

Lisa — Their website changed so all my old links to them are messed up. You get the journal when you become a member:

https://westonaprice.org/become-a-member.htm

By: Lisa

Lisa — Sun, 11 Jul 2010 04:33:56 +0000

How does one sign up to receive th “Wise Traditions” journal? I can’t seem to get the link to work and when I go to the WAPF I don’t see an option to sign up for the journal.
Thank you!

By: Wardeh

Wardeh — Sat, 30 Jan 2010 16:28:23 +0000

Vince, refer to this post: http://gnowfglins.com/2010/01/11/rfqm-devil-in-the-milk/

By: vince

vince — Sat, 30 Jan 2010 15:54:22 +0000

What is A1 milk? What is A2 milk? I’ve never heard this designation before.

By: Tammy

Tammy — Tue, 26 Jan 2010 02:25:58 +0000

“What we are suggesting is that those who have trouble with raw cow’s milk, seek out and try A2 milk, or switch to goat milk. We also suggest that pure A2 milk may be the answer for those with very serious conditions like autism.”

I agree wholeheartedly with the above advice by the Weston A Price Foundation. After reading the book…I feel very informed and confident that the author’s opinions are right on the mark. He backed up his findings with tons of research.

By: Meg

Meg — Mon, 25 Jan 2010 20:38:47 +0000

Hi Wardeh –
How timely! I was just asked this question by a friend the other day, who found that she was still having reactions to raw cow’s milk. We drink raw goat milk most of the year (our goats will be kidding here in a month or so), and have found it to eliminate all reactions we had had previously when drinking raw cow’s milk (from Organic Pastures). I knew there was a “real” reason for drinking goat vs cow, and now I have it! Thanks.
.-= Meg´s last blog post… Titus 2 Thursday: Creating an atmosphere of love in our homes =-.