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Tuesday Twister Blog Carnival

Tuesday Twister

Welcome to the Tuesday Twister Blog Carnival! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens!

How to Participate

  1. Publish a Tuesday Twister post on your blog. Include a link to this post: http://gnowfglins.com/2010/01/19/tuesday-twister-blog-carnival-2010-01-19
  2. Come back here and add your name and the URL of your blog post in the MckLinky list (at end of this post).
  3. Next to your name, you have the option of putting a brief description in parentheses, such as: Wardee @ GNOWFGLINS (Jerky – Pizza – Chocolate Ice Cream with Chocolate Syrup – Cold Grain Salad – Minimal Knead Sourdough)
  4. Leave a comment on this post. This is optional, but important. Sometimes links get lost, or I need to email you about something.
  5. Check out the other posts linked in the MckLinky list – let’s encourage and enjoy each other’s twister posts!

See here for answers to many questions and ideas for the Tuesday Twister Blog Carnival. If you don’t have a blog, please feel welcome to share what’s twisting in your kitchen in the comments below.

Tuesday Twister

Add the Tuesday Twister Image to Your Blog

If you wish to add the Tuesday Twister graphic to your blog post (optional), here’s how.

  1. Right click on the Tuesday Twister graphic, and choose “Save As” or “Save Image As.”
  2. Save it to your computer in the desired folder.
  3. Use your blog program to upload it and insert it into your post.
  4. (Optional) Link the image to this post: http://gnowfglins.com/2010/01/19/tuesday-twister-blog-carnival-2010-01-19/

Alternately, you may include the following image code in your post, which will not only pull the graphic from this website, but also link back to this post:

<a href=”http://gnowfglins.com/2010/01/19/tuesday-twister-blog-carnival-2010-01-19/“><img title=”tuesdaytwister” src=”http://gnowfglins.com/wp-content/uploads/2009/08/tuesdaytwister.JPG” alt=”tuesdaytwister” width=”200” height=”200” />

That’s it! Share your links below. Thanks, everyone!

About Wardee Harmon

Wardeh ('Wardee') lives in Oregon with her dear family, where they garden and raise cows, chickens, goats, and their beloved farm dog, Areli. She is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, and the newest class: dehydrating.

Comments

  1. For those of you who having been hanging out around here for very long already know, I usually eat a vegetarian meal once or twice a week, posting in support of Meatless Monday. I also like to participate in adopted sister Wardee’s weekly Tuesday Twister, wherein we take a look back at what’s been going on in our kitchens over the previous week or so. This post is a bit of a mashup between the two – let’s call it Meatless Monday on Tuesday, the Twister Edition.

    Brought to you this week by pork. And the color red..
    .-= Ren´s last blog post… Red Chile Pork with Pineapple Habanero Salsa, Guacamole and Fresh Corn Tortillas =-.

Trackbacks

  1. [...] This is my contribution to Wardee’s Tuesday Twister [...]

  2. [...] visit GNOWFGLINS to see what’s twisting in every one else’s [...]

  3. [...] This post is part of the Tuesday Twister blog carnival hosted by http://www.gnowfglins.com. To link to today’s Tuesday Twister on that site, click here. [...]

  4. [...] post is part of the Tuesday Twister Blog Carnival at [...]

  5. [...] post has been entered in Tuesday Twister at GNOWFGLINS and Real Food Wednesday at [...]

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