Delicious on my best homemade chocolate ice cream, here’s an easy chocolate syrup which features mineral-rich and tasty maple syrup as well as my new favorite kitchen ingredient, Artisana’s coconut butter.
Best Ice Cream: Chocolate or Vanilla
January 29, 2010 By 19 Comments
Scoopable, creamy, smooth, delicious… the best homemade ice cream ever! You can turn this basic recipe into mint chocolate chip, cookies and cream, or strawberry, just to give you some ideas…
7 Tips for Perfect Homemade Ice Cream
January 28, 2010 By 41 Comments
Our ice cream is finally perfect – a soft serve, yet firm and scoopable ice cream without iciness or soupiness. I’ll give 7 tips for perfect homemade ice cream, and also show that high-quality homemade ice cream is frugal.
Video: Butter Keeper
January 27, 2010 By 20 Comments
For Christmas, I bought myself a little present. I made a video to show you it to you. It’s a butter keeper!
Minimal Knead Sourdough Bread
January 26, 2010 By 9 Comments
Another week of Tuesday Twisting with GNOWFGLINS! I wrapped up a batch of Millie’s Minimal Knead Sourdough Bread and it was fantastic (and easy!).
Tuesday Twister Blog Carnival
January 26, 2010 By 8 Comments
Welcome to the Tuesday Twister Blog Carnival for January 26th! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!
RFQM: Devil In The Milk 3
January 25, 2010 By 8 Comments
What if you can’t get A2 milk? What if you can get A1 milk from an animal with a wonderful diet, but A2 milk from an animal whose diet leaves a little to be desired? I read some good advice in the recent Wise Traditions. It gives a balanced answer to these questions, and perhaps more unvoiced questions.
Cheesemaking Resources
January 22, 2010 By 7 Comments
This is the fourth post in the Raw Cheese series. In this post, I’ll share my recommendations for books, websites, and online merchants for cheesemaking. Please feel free to add your favorite resources to this list.
Q & A: BPA-Free Freezer Storage
January 21, 2010 By 28 Comments
Today, our question is from Jen, another college friend. She wondering about BPA-free freezer storage containers. Got any ideas? I’ve got a few and am looking forward to yours, too.
New: 
Two hard 'g's and stress the middle syllable. 
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