Delicious on my best homemade chocolate ice cream, here’s an easy chocolate syrup which features mineral-rich and tasty maple syrup as well as my new favorite kitchen ingredient, Artisana’s coconut butter.
I’m excited to share that I finally know how to make perfect homemade ice cream. Even though I’ve had an ice cream maker for a year and a half, I was an under-achiever with it. I wasn’t getting perfect ice cream out of it, week after week of trying. The ice cream I used to make was good — we all enjoyed it. But it was soupy or icy. Well, no more. Our ice cream is now perfect — a soft serve, yet firm and scoopable ice cream without iciness or soupiness! It’s time to share what I’ve learned. [by Wardee Harmon]
For Christmas, I bought myself a little present. I made a video to show you it to you. It’s a butter keeper!
Welcome to the Tuesday Twister Blog Carnival for January 26th! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!
What if you can’t get A2 milk? What if you can get A1 milk from an animal with a wonderful diet, but A2 milk from an animal whose diet leaves a little to be desired? I read some good advice in the recent Wise Traditions. It gives a balanced answer to these questions, and perhaps more unvoiced questions.
Today, our question is from Jen, another college friend. She wondering about BPA-free freezer storage containers. Got any ideas? I’ve got a few and am looking forward to yours, too.