Comments on: Enzyme-Rich Homemade Larabars

By: Pam Groom

Pam Groom — Fri, 03 Jun 2011 22:57:03 +0000

YUM. I like these better than Larabars! I made a dates, almonds, cherries, shredded coconut and cocoa version and a dates, apricots, apples, coconut, cinnamon version!
Pam

By: Kristin

Kristin — Wed, 19 Jan 2011 06:00:55 +0000

Thanks for this recipe Wardeh! I made them today with dates, crispy almonds, crispy sunflower seeds, dried cranberries, cocoa, and chopped chocolate and they taste amazing I love that it’s sweet and good for you. It fixes my sweets craving yet satisfies me so I’m not going back for more. We still have a lot of cereal in the house as my hubby is about addicted to it. Would these be a good on-the-go breakfast bar?

By: 50 Edible Homemade Holiday Gifts :: Cate Munroe, Cate's Nutrition Kitchen, Scottsdale Phoenix Gilbert Tempe Nutritionist

Thu, 09 Dec 2010 02:18:50 +0000

[...] Enzyme-Rich Homemade Larabars [...]

By: Sustainable Pantry Makeover Wrap Up

Sustainable Pantry Makeover Wrap Up — Sun, 04 Jul 2010 06:11:45 +0000

[...] of replacing portable granola bars. However, I think Wardeh has come up a great replacement for Larabars and so has Kimi. These would be great substitutes for Kat to keep in her desk drawer at work or [...]

By: Patricia.

Patricia. — Fri, 04 Jun 2010 03:55:54 +0000

We started making something similar this past Christmas. I looked up recipes for sugarplums (as in visions of sugarplums dancing in heads) and found they were mostly dried fruit and nuts made into a paste and rolled into balls with added spices. The method and basic recipe were almost the same (except I didn’t know to soak the nuts yet) only without the chocolate and with spices like cinnamon, cloves, etc. Also, I think ours had a small amount of honey. Some recipes said to roll in sugar so we just skipped that. They were delicious. I look forward to trying this recipe. Thanks!

By: Awesome snack bars « Domestic Engineering

Awesome snack bars « Domestic Engineering — Fri, 07 May 2010 21:38:10 +0000

[...] knock-offs of Larabars, which I’ve never tried, but they must be good! I found the recipe here and followed it more or less. I guarantee: call them chocolate snack bars and children will eat [...]

By: jamnee

jamnee — Mon, 19 Apr 2010 13:37:18 +0000

Wow! These are great. I had my mother-in-law help me make these last night, and I am pretty sure when I get home today that the rest of my pan will be gone I am really excited to try these on my long bike rides….I think they are going to be amazing!!

By: LaNea

LaNea — Tue, 06 Apr 2010 20:35:26 +0000

I made these the other night. My mixture was pretty thick. I added some almond butter to it. They are a little on the salty side because the almond butter has salt in it. I thought how are the we going to eat this? The answer- graham crackers! My kids absolutely love them.
I am going to try to make homemade crackers. The store bought are almost gone. Great Bars!

By: Jina

Jina — Mon, 01 Feb 2010 15:53:01 +0000

Great post! I just ate a Larabar and am interested in trying to make my own.

By: Niama Perrotte

Niama Perrotte — Mon, 04 Jan 2010 01:58:45 +0000

I am going to try the Enzyme-Rich Homemade Larabars. I am pre-diabetic.