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	<title>Comments on: How and Why to Soak and Dehydrate Nuts and Seeds</title>
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	<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/</link>
	<description>Enjoying &#34;God&#039;s Natural, Organic, Whole Foods, Grown Locally, In Season&#34;</description>
	<lastBuildDate>Fri, 25 May 2012 00:15:47 +0000</lastBuildDate>
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		<title>By: Wardeh</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-49849</link>
		<dc:creator>Wardeh</dc:creator>
		<pubDate>Fri, 11 May 2012 05:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-49849</guid>
		<description>Becky -- That high and the enzymes will die, but the soaking still solves the phytic acid problem. So you&#039;re much better off anyway. :)</description>
		<content:encoded><![CDATA[<p>Becky &#8212; That high and the enzymes will die, but the soaking still solves the phytic acid problem. So you&#8217;re much better off anyway. <img src='http://gnowfglins.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Becky</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-49828</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Thu, 10 May 2012 15:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-49828</guid>
		<description>Hi there I just found out that soaking nuts and dehydrating them was healthier, however I do not have a dehydrator. My oven only goes as low as 150 degrees, if I kept the oven door open will that lower the temp, or is that just too high? Thanks.</description>
		<content:encoded><![CDATA[<p>Hi there I just found out that soaking nuts and dehydrating them was healthier, however I do not have a dehydrator. My oven only goes as low as 150 degrees, if I kept the oven door open will that lower the temp, or is that just too high? Thanks.</p>
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		<title>By: Soaked Granola Bar</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-47777</link>
		<dc:creator>Soaked Granola Bar</dc:creator>
		<pubDate>Fri, 02 Mar 2012 16:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-47777</guid>
		<description>[...] a gallon jar full of pre-soaked oats, and toppings such as crispy nuts, shredded coconut, assorted fresh and/or dried fruit, raw honey, and raw milk, each family member [...]</description>
		<content:encoded><![CDATA[<p>[...] a gallon jar full of pre-soaked oats, and toppings such as crispy nuts, shredded coconut, assorted fresh and/or dried fruit, raw honey, and raw milk, each family member [...]</p>
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		<title>By: Craig</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-46963</link>
		<dc:creator>Craig</dc:creator>
		<pubDate>Wed, 01 Feb 2012 14:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-46963</guid>
		<description>I just dried some almonds overnight in the oven. A good bit of them have black spots on them. Do you know what would cause this? Is that mold?</description>
		<content:encoded><![CDATA[<p>I just dried some almonds overnight in the oven. A good bit of them have black spots on them. Do you know what would cause this? Is that mold?</p>
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		<title>By: Pepitas (Pumpkin Seeds) &#124; The Texas Peach</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-46701</link>
		<dc:creator>Pepitas (Pumpkin Seeds) &#124; The Texas Peach</dc:creator>
		<pubDate>Thu, 19 Jan 2012 13:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-46701</guid>
		<description>[...] If you own a food dehydrator, you can use it to dry the seeds instead of the oven. Directions for how to dry nuts and seeds in a food dehydrator can be found on the GNOWGFLINS website. [...]</description>
		<content:encoded><![CDATA[<p>[...] If you own a food dehydrator, you can use it to dry the seeds instead of the oven. Directions for how to dry nuts and seeds in a food dehydrator can be found on the GNOWGFLINS website. [...]</p>
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		<title>By: Andrea</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-46658</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sat, 14 Jan 2012 22:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-46658</guid>
		<description>Wardeh, what do you do if you over-soak your nuts and seeds?  Will I need to start over or is there another factor I can consider (like smell)?</description>
		<content:encoded><![CDATA[<p>Wardeh, what do you do if you over-soak your nuts and seeds?  Will I need to start over or is there another factor I can consider (like smell)?</p>
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		<title>By: Wardeh</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-46538</link>
		<dc:creator>Wardeh</dc:creator>
		<pubDate>Sun, 08 Jan 2012 01:53:36 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-46538</guid>
		<description>Lisa -- You can leave out the salt. :)</description>
		<content:encoded><![CDATA[<p>Lisa &#8212; You can leave out the salt. <img src='http://gnowfglins.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lisa</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-46532</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 07 Jan 2012 17:31:39 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-46532</guid>
		<description>I&#039;ve read a lot about soaking nuts but every recipe I&#039;ve seen says to soak them in salt.  I personally don&#039;t care for salty nuts and really enjoy them plain.  Is there a way to get the health/nutrition benefits from soaking them without using the salt? I&#039;m curious that it could be possible because of your statement that &quot;The salt is for taste and has no effect on whether the enzymes become available or not&quot;.  The salty taste is the only thing preventing me from soaking and dehydrating my nuts currently.  I have a nice dehydrator that I bought for this purpose, but then tasted some soaked nuts that my sister-in-law made and was really turned off by the saltyness.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve read a lot about soaking nuts but every recipe I&#8217;ve seen says to soak them in salt.  I personally don&#8217;t care for salty nuts and really enjoy them plain.  Is there a way to get the health/nutrition benefits from soaking them without using the salt? I&#8217;m curious that it could be possible because of your statement that &#8220;The salt is for taste and has no effect on whether the enzymes become available or not&#8221;.  The salty taste is the only thing preventing me from soaking and dehydrating my nuts currently.  I have a nice dehydrator that I bought for this purpose, but then tasted some soaked nuts that my sister-in-law made and was really turned off by the saltyness.</p>
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		<title>By: Some Guy</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-44461</link>
		<dc:creator>Some Guy</dc:creator>
		<pubDate>Tue, 11 Oct 2011 17:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-44461</guid>
		<description>Too bad it doesn&#039;t matter, since all nuts sold in North America are pasteurized anyway and labeled as &#039;raw&#039; 

http://www.nctimes.com/lifestyles/health-med-fit/article_12a273f9-1bc9-5e16-a87f-7dca51afaf18.html</description>
		<content:encoded><![CDATA[<p>Too bad it doesn&#8217;t matter, since all nuts sold in North America are pasteurized anyway and labeled as &#8216;raw&#8217; </p>
<p><a href="http://www.nctimes.com/lifestyles/health-med-fit/article_12a273f9-1bc9-5e16-a87f-7dca51afaf18.html" rel="nofollow">http://www.nctimes.com/lifestyles/health-med-fit/article_12a273f9-1bc9-5e16-a87f-7dca51afaf18.html</a></p>
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	<item>
		<title>By: Mariah Ward</title>
		<link>http://gnowfglins.com/2009/12/02/how-and-why-to-soak-and-dehydrate-nuts-and-seeds/comment-page-1/#comment-43468</link>
		<dc:creator>Mariah Ward</dc:creator>
		<pubDate>Mon, 05 Sep 2011 00:26:42 +0000</pubDate>
		<guid isPermaLink="false">http://gnowfglins.com/?p=5470#comment-43468</guid>
		<description>Hi,

What kind of Nuts should I buy? Do I have to buy raw nuts since I am taking them back to their natural state? I just bought some &#039;raw peanuts&#039; to make peanut butter with. I don&#039;t know if they are really raw because I don&#039;t think you can buy true raw nuts from within the USA. I know you can order nuts from Spain but these are raw Virginia peanuts. Plus, my raw nuts have to be kept cold which I find very odd.</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>What kind of Nuts should I buy? Do I have to buy raw nuts since I am taking them back to their natural state? I just bought some &#8216;raw peanuts&#8217; to make peanut butter with. I don&#8217;t know if they are really raw because I don&#8217;t think you can buy true raw nuts from within the USA. I know you can order nuts from Spain but these are raw Virginia peanuts. Plus, my raw nuts have to be kept cold which I find very odd.</p>
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