Comments on: Guest Post at The Nourishing Gourmet

By: Kelli

Kelli — Thu, 03 Dec 2009 22:53:25 +0000

I’d love enough for one batch, to see if we like it. Thanks!

By: Wardeh

Wardeh — Wed, 02 Dec 2009 02:00:45 +0000

Kelli – I don’t believe they carry them. I looked a few weeks ago. But Hummingbird does – and we’re about to do our order. I’m getting a bag myself – let me know how many pounds you want and I’ll share.

By: Kelli

Kelli — Wed, 02 Dec 2009 01:38:22 +0000

Wadeh,
What are split mung beans called through Azure Standard? I am having trouble finding them in the search engine.

By: Wardeh

Wardeh — Mon, 30 Nov 2009 22:35:20 +0000

I think it would Millie – I don’t see why not – the only thing that will get in your way are all those skins, but they would probably come off pretty easily after the soaking. Give it a try!

By: Millie

Millie — Mon, 30 Nov 2009 21:57:07 +0000

Hi Wardeh!
Would the whole mung beans work? I have them on my Azure order already for sprouting.
.-= Millie´s last blog post… Menu Week of November 30 =-.

By: Kelli

Kelli — Mon, 30 Nov 2009 19:42:42 +0000

Super cool, Wardeh!
Your recipes are some of the best. You deserve to get your name out there.

By: Deb

Deb — Mon, 30 Nov 2009 17:52:33 +0000

Sounds and look so yummy – I’m gonna go add split mung beans to my grocery list! Thanks for sharing
.-= Deb´s last blog post… Thanksgiving Gratitudes =-.

By: Wardeh

Wardeh — Mon, 30 Nov 2009 17:37:06 +0000

Rebecca, oh, yumm! I’m glad you’re going to try it! I’d love to hear what tweaks you make – you’re a great cook! I will look for the turmeric at MRH – thanks for suggesting it.

By: Rebecca

Rebecca — Mon, 30 Nov 2009 17:28:57 +0000

I am definitely making that soup next week! I have a big bag of moong dal that I used to make another recipe, and I was wondering what to do with the rest of it. It sounds great.

Maybe you can get organic turmeric at Mountain Rose Herbs?
.-= Rebecca´s last blog post… Menu Plan Monday – Week of 11/30/09 =-.